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A hand dips a potato chip into Loaded Baked Potato Dip, topped with green onions and bacon.

Loaded Baked Potato Dip

Avatar photoRhonda Cawthorn
Dive into this Loaded Baked Potato Dip recipe! Creamy, cheesy, and packed with bacon & green onions, it's a quick 10-minute prep party appetizer that requires only 1 hour refrigeration before serving.
4 from 1 vote
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Prep Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 10 minutes
Course Appetizer
Cuisine American
Servings 8 servings
Calories 342 kcal

Ingredients
  

  • 12 ounces sour cream
  • 4 ounces cream cheese softened
  • 2 cups sharp cheddar cheese shredded
  • 8 slices bacon cooked and crumbled
  • 1/4 teaspoon garlic powder
  • Kosher salt to taste
  • 1/4 cup green onions thinly sliced (plus more for garnish)

Instructions
 

  • In a medium bowl, combine sour cream, cream cheese, shredded cheddar cheese, crumbled bacon, garlic powder, salt, and green onions. Adjust seasonings if needed.
    Combining ingredients for loaded baked potato dip.
  • Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
    Creamy Loaded Baked Potato Dip with cheese and green onions.
  • Serve the dip chilled, garnished with extra green onions. Serve with your favorite potato chips or vegetable sticks.
    Loaded Baked Potato Dip served with crispy potato chips.

Nutrition

Calories: 342kcalCarbohydrates: 4gProtein: 11gFat: 31gSaturated Fat: 16gSodium: 389mgFiber: 0.1g
Keyword Loaded Baked Potato Dip
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