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–+ servings

Loaded Baked Potato Dip

Avatar photoRhonda Cawthorn
If you've never had Loaded Baked Potato Dip loaded onto a potato chip, know that something this good must be tasted to be believed!
4 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine American
Servings 8 servings
Calories 342 kcal

Ingredients
  

  • 12 ounces sour cream
  • 4 ounces cream cheese softened
  • 2 cups sharp cheddar cheese shredded
  • 8 slices bacon cooked and crumbled
  • 1/4 teaspoon garlic powder
  • Kosher salt to taste
  • 1/4 cup green onions thinly sliced (plus more for garnish)

Instructions
 

  • In a medium bowl, combine sour cream, cream cheese, shredded cheddar cheese, crumbled bacon, garlic powder, salt, and green onions. Adjust seasonings if needed.
  • Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
  • Serve the dip chilled, garnished with extra green onions. Serve with your favorite potato chips or vegetable sticks.

Nutrition

Calories: 342kcalCarbohydrates: 4gProtein: 11gFat: 31gSaturated Fat: 16gSodium: 389mgFiber: 0.1g
Keyword Loaded Baked Potato Dip
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