Go Back
–+ servings
Potato salad topped with shredded cheese, bacon, and green onions.

Loaded Potato Salad Recipe

Angela Sellari
Loaded potato salad is a dish that is typically served as side dish, whether it is dinner or as part of a picnic. Loaded with bacon, sour cream and cheese, you are going to love this loaded potato salad recipe.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 35 minutes
Inactive time 20 minutes
Total Time 1 hour 20 minutes
Course Side Dish
Cuisine American
Servings 10
Calories 499 kcal

Ingredients
  

  • 3 pounds small unpeeled red potatoes cubed
  • 1 pound sliced bacon cooked and crumbled (drippings reserved)
  • 2 cups sour cream
  • 1/2 cup mayonnaise
  • 1 cup shredded Cheddar cheese
  • 3 green onions sliced
  • Salt and pepper to taste

Instructions
 

  • Preheat oven to 425 degrees F.
  • Arrange potatoes in a single layer, in a greased rimmed baking sheet. Sprinkle with salt and pepper, to taste.
    Loaded Potato Salad Recipe1
  • Bake uncovered for 30-35 minutes, until fork tender. Allow to cool completely.
  • Add the potatoes to a large bowl and gently smash with a potato masher or back of a large spoon. Be careful not to over-smash them, leaving some texture.
  • Stir in the bacon, grated Cheddar cheese and onion.
  • In a bowl, combine the sour cream, mayonnaise and 1 tablespoon bacon grease.
    Loaded Potato Salad Recipe1
  • Add salt and pepper to taste and stir well to combine.
    Loaded Potato Salad Recipe1
  • Add mixture to the potatoes and gently toss to combine.
    Loaded Potato Salad Recipe1

Nutrition

Calories: 499kcalCarbohydrates: 25gProtein: 12gFat: 39gSaturated Fat: 14gSodium: 485mgFiber: 2g
Keyword loaded potato salad
Tried this recipe?Let us know how it was!