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–+ servings
Slices of low calorie strawberry bread on a wooden cutting board, with fresh strawberries.

Low Cal Strawberry Bread Recipe

Angela Sellari
Bake up a guilt-free treat! This Low Cal Strawberry Bread recipe delivers tender, sweet slices while still being low in calories and fat.
5 from 2 votes
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Prep Time 15 minutes
Cook Time 53 minutes
Cooling Time 5 minutes
Total Time 1 hour 13 minutes
Course Bread, Dessert
Cuisine American
Servings 12
Calories 142 kcal

Ingredients
  

  • 2 cups sifted cake flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup skim milk
  • 2 tablespoons vegetable oil
  • 2 eggs lightly beaten
  • 1 cup chopped fresh strawberries
  • 1 tablespoon cake flour
  • Vegetable cooking spray

Instructions
 

  • Combine first 5 ingredients (the dry ones) in a medium bowl. Make a well in the center of the mixture for your wet ingredients.
    Combining dry ingredients for Low Cal Strawberry Bread in a bowl.
  • Combine milk, oil, and eggs in another bowl.
    Combining milk, oil, and eggs in a bowl for low cal strawberry bread.
  • Add the wet mixture to the center of the dry ingredients, stirring just until moistened.
    Mixing strawberry bread ingredients
  • Dredge strawberries in 1 tablespoon flour; gently fold into batter.
    Dredging chopped strawberries in flour for low cal strawberry bread.
  • Spoon batter into an 8 1/2 x 4 1/2 x 3-inch loaf pan coated with cooking spray.
    Spoon batter for low cal strawberry bread into an 8 1/2 x 4 1/2 x 3-inch loaf pan.
  • Bake at 350 degrees for 53 to 58 minutes. Cool in pan 5 minutes; remove from pan, and let cool completely on a wire rack.

Nutrition

Calories: 142kcalCarbohydrates: 29gProtein: 4gFat: 1gSaturated Fat: 0.3gSodium: 153mgFiber: 1g
Keyword Strawberry
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