Low Cal Strawberry Bread Recipe

By Angela Sellari Jump to Recipe

This low calorie strawberry bread may just become your favorite way to snack! It’s loaded with the best nutrients that fresh strawberries provide and it’s not too heavy.

Strawberry bread is something that I have enjoyed making for years. It can be tricky to make bread using fresh fruit because the juices can make your bread too moist. I find that chopping the strawberries into small pieces works well for this recipe.

One reason I really like this bread recipe is that each slice only has 117 Calories and 2.5 grams of fat! You can indulge in a sweet treat without feeling the guilt with this recipe.

Also, remember to toss the strawberries in flour so they don’t just fall to the bottom of your loaf.

Ingredients:

• 2 cups sifted cake flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup sugar
• 1 teaspoon ground cinnamon
• 1/4 cup skim milk
• 2 tablespoons vegetable oil
• 2 eggs, lightly beaten
• 1 cup chopped fresh strawberries
• 1 tablespoon cake flour
• Vegetable cooking spray

Directions:

Step 1: Combine first 5 ingredients (the dry ones) in a medium bowl. Make a well in the center of the mixture for your wet ingredients.

Step 2: Combine milk, oil, and eggs in another bowl.

Step 3: Add the wet mixture to the center of the dry ingredients, stirring just until moistened.

Step 4: Dredge strawberries in 1 tablespoon flour; gently fold into batter.

Step 5: Spoon batter into an 8 1/2 x 4 1/2 x 3-inch loaf pan coated with cooking spray.

Step 6: Bake at 350 degrees for 53 to 58 minutes. Cool in pan 5 minutes; remove from pan, and let cool completely on a wire rack.

Enjoy!

Low Cal Strawberry Bread Recipe

Angela Sellari

A healthy strawberry treat that takes away the guilt!

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 53 minutes mins

Cooling Time 5 minutes mins

Total Time 1 hour hr 13 minutes mins

Course Bread, Dessert

Cuisine American

Servings 12

Calories 142 kcal

Ingredients

  

1x2x3x

• 2 cups sifted cake flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup sugar
• 1 teaspoon ground cinnamon
• 1/4 cup skim milk
• 2 tablespoons vegetable oil
• 2 eggs lightly beaten
• 1 cup chopped fresh strawberries
• 1 tablespoon cake flour
• Vegetable cooking spray

Instructions

 

• Combine first 5 ingredients (the dry ones) in a medium bowl. Make a well in the center of the mixture for your wet ingredients.
  
• Combine milk, oil, and eggs in another bowl.
  
• Add the wet mixture to the center of the dry ingredients, stirring just until moistened.
  
• Dredge strawberries in 1 tablespoon flour; gently fold into batter.
  
• Spoon batter into an 8 1/2 x 4 1/2 x 3-inch loaf pan coated with cooking spray.
  
• Bake at 350 degrees for 53 to 58 minutes. Cool in pan 5 minutes; remove from pan, and let cool completely on a wire rack.

Nutrition

Calories: 142kcalCarbohydrates: 29gProtein: 4gFat: 1gSaturated Fat: 0.3gSodium: 153mgFiber: 1g

Keyword Strawberry

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