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Make Your Own Chocolate Dipped Peppermint Stir Sticks

Make Your Own Chocolate-Dipped Peppermint Stir Sticks

Angela Sellari
Want to spread a little holiday cheer? Make Your Own Chocolate-Dipped Peppermint Stir Sticks! They're the perfect edible gift!
5 from 3 votes
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Prep Time 15 minutes
Setting Time 10 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 6 servings
Calories 159 kcal

Ingredients
  

  • 1 cup milk chocolate melting wafers
  • 6 peppermint sticks
  • 1/2 cup white chocolate melting wafers
  • 2 tablespoons sprinkles

Instructions
 

  • Line a baking sheet with parchment paper. Melt the milk chocolate in the microwave in 15-second increments until smooth.
  • Dip 1/3 of each peppermint stick into the chocolate and place on the lined baking sheet as you go.
  • Melt the white chocolate in the microwave in 15-second increments until smooth.
  • Transfer the melted white chocolate to a Ziploc bag and snip off one corner of the bag.
  • Drizzle the white chocolate over the milk chocolate and scatter with the sprinkles. Let the sticks set for 10 minutes.

Nutrition

Calories: 159kcalCarbohydrates: 23gFat: 7gSaturated Fat: 6gSodium: 25mg
Keyword Make Your Own Chocolate Dipped Peppermint Stir Sticks
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