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Mango Smoothie Recipe

Lori MauerLori Mauer
This delicious Mango Smoothie Recipe will remind you of summer all year long!
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Prep Time 5 minutes
Total Time 5 minutes
Course Beverage
Cuisine American
Servings 2 servings
Calories 231 kcal

Ingredients
  

  • 2 cups diced frozen mango
  • 1 small banana fresh or frozen, diced
  • 1 cup unsweetened almond milk
  • 1/2 cup plain Greek yogurt
  • 1 tablespoon honey optional

Instructions
 

  • Gather all ingredients. If using a fresh banana instead of frozen, consider adding a few ice cubes to the blender.
  • Place the frozen mango, banana, almond milk, Greek yogurt, and honey (if using) into a blender.
  • Blend on high until smooth and creamy. If the smoothie is too thick, add a bit more almond milk and blend again.
  • Pour the smoothie into glasses and serve immediately. Enjoy your refreshing mango smoothie!

Nutrition

Calories: 231kcalCarbohydrates: 49gProtein: 8gFat: 3gSaturated Fat: 0.3gSodium: 183mgFiber: 5g
Keyword Mango Smoothie
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