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A slice of no-bake vanilla cheesecake with a graham cracker crust, topped with strawberries and sauce.

McCormick Look Book: No-Bake Vanilla Cheesecake Recipe

Angela Sellari
Treat yourself to a luscious No-Bake Vanilla Cheesecake recipe! This creamy, easy dessert comes together quickly for a delightful sweet treat.
5 from 3 votes
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Prep Time 15 minutes
Refrigeration Time 3 hours
Total Time 3 hours 15 minutes
Course Dessert
Cuisine American
Servings 8
Calories 62 kcal

Ingredients
  

  • 2 packages 8 ounces each cream cheese, softened
  • 1/2 cup sugar
  • 1 tablespoon McCormick® Pure Vanilla Extract
  • 1 tub 8 ounces frozen whipped topping, thawed
  • 1 prepared graham cracker or vanilla crumb crust 6 ounces

Instructions
 

  • Beat cream cheese, sugar and vanilla in large bowl with electric mixer until well blended and smooth.
  • Gently stir in whipped topping. Spoon into crust.
  • Refrigerate 3 hours or until set. Garnish with fresh strawberries or serve with Easy Strawberry Sauce (recipe follows), if desired. Store leftover cheesecake in refrigerator.
  • Easy Strawberry Sauce: Mix 1/2 cup strawberry jam with 1/4 teaspoon McCormick® Pure Vanilla Extract or McCormick® Pure Almond Extract .
  • I didn't have any strawberry jam on hand, so I improvised. I added 1/4 cup sugar to a bag of frozen strawberries and heated it on the stove top until bubbly and the berries were tender.

Nutrition

Calories: 62kcalCarbohydrates: 14gProtein: 0.2gFat: 0.3gSaturated Fat: 0.1gSodium: 13mgFiber: 0.1g
Keyword No-Bake Vanilla Cheesecake
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