McCormick Look Book: No-Bake Vanilla Cheesecake Recipe
The McCormick Look Book has many mouth-watering recipes that are just that, easy to prepare and good enough for your guests. It's chock full of Spring themed recipes that will inspire cooks to create the perfect springtime meal for family and friends.
Ingredients
- 2 packages 8 ounces each cream cheese, softened
- 1/2 cup sugar
- 1 tablespoon McCormick® Pure Vanilla Extract
- 1 tub 8 ounces frozen whipped topping, thawed
- 1 prepared graham cracker or vanilla crumb crust 6 ounces
Instructions
- Beat cream cheese, sugar and vanilla in large bowl with electric mixer until well blended and smooth.
- Gently stir in whipped topping. Spoon into crust.
- Refrigerate 3 hours or until set. Garnish with fresh strawberries or serve with Easy Strawberry Sauce (recipe follows), if desired. Store leftover cheesecake in refrigerator.
- Easy Strawberry Sauce: Mix 1/2 cup strawberry jam with 1/4 teaspoon McCormick® Pure Vanilla Extract or McCormick® Pure Almond Extract .
- I didn't have any strawberry jam on hand, so I improvised. I added 1/4 cup sugar to a bag of frozen strawberries and heated it on the stove top until bubbly and the berries were tender.
Nutrition
Calories: 82kcalCarbohydrates: 19gProtein: 0.2gFat: 0.4gSaturated Fat: 0.1gSodium: 17mgFiber: 0.1g
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