Mushroom Swiss Burger Recipe
To me, there is simply no better recipe for burgers in the world than this Mushroom Swiss Burger Recipe.
Ingredients
- 2 tablespoons unsalted butter
- 1 pound sliced cremini mushrooms
- 1 tablespoon + 3/4 teaspoon Worcestershire sauce divided
- 3 tablespoons vegetable broth
- 2 teaspoons minced garlic
- 3/4 teaspoon black pepper
- 1 pound ground beef 80/20
- 1 tablespoon steak seasoning
- 4 slices Swiss cheese
- 4 hamburger buns lightly toasted
- Sliced onion for serving (optional)
- Fresh lettuce leaves for serving (optional)
Instructions
- In a skillet over medium-high heat, melt butter, add mushrooms and 1 tablespoon Worcestershire sauce. Cook for 5 minutes, then add broth and cook until evaporated.
- Add minced garlic and black pepper to the mushrooms, cook for another few minutes, then remove from heat.
- Mix ground beef with steak seasoning and 3/4 teaspoon Worcestershire. Divide and form into four patties.
- Grill patties over medium-high heat for about 4-5 minutes per side. Add a slice of Swiss cheese on each during the last minute of grilling.
- Place each burger on a bun, top with sautéed mushrooms and other preferred toppings before placing on the top bun and serving.
Nutrition
Calories: 560kcalCarbohydrates: 29gProtein: 31gFat: 36gSaturated Fat: 16gSodium: 428mgFiber: 2g
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