OH-So Easy Chocolate Chip Cookie Pie
It doesn't get much better or easier than a soft and chewy chocolate chip cookie that is baked in a pie dish. Decorate this giant chocolate chip cookie pie with chocolate frosting, then slice and serve warm with a scoop of vanilla ice cream and a chocolate drizzle. Mmmm.
Ingredients
- 16.5- ounce refrigerator chocolate chip cookie dough
- 1/2 tub ready-made chocolate frosting
Instructions
- Preheat oven to 350 degrees. Generously grease a 9 1/2-inch pie plate.
- Gently press cookie dough into prepared pie plate. If you want to keep your hands clean, cover dough with a piece of plastic wrap or use the bottom of a glass.
- Bake for 20-23 minutes, until the edges are golden and the center is still slightly underdone.
- Using a pastry bag with a decorating tip, pipe the frosting around the outside edge of the cooled cookie.
- Serve warm with a scoop of vanilla ice cream and chocolate syrup drizzle.
Notes
It doesn't get much better or easier than a soft and chewy chocolate chip cookie that is baked in a pie dish. Decorate this giant chocolate chip cookie with chocolate frosting, then slice and serve warm with a scoop of vanilla ice cream and a chocolate drizzle. Mmmm.
Nutrition
Calories: 255kcalCarbohydrates: 36gProtein: 2gFat: 11gSaturated Fat: 3gSodium: 170mgFiber: 1g
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