Oh-So Easy Ice Cream Sandwich Cake
Angela Sellari
Build this Oh-So Easy Ice Cream Sandwich Cake recipe in 10 minutes! Layer frozen sandwiches, whipped topping, & Oreos for a no-bake treat.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Dessert
Cuisine American
Servings 12 slices
Calories 354 kcal
- 1 box 12 sandwiches regular size ice cream sandwiches
- 1 cup Oreo cookies coarsely chopped
- 16 ounce frozen whipped topping thawed and divided
- Sprinkles
Fold together chopped cookies with 2 cups whipped topping. Set aside.
Unwrap ice cream sandwiches. Create a layer of 6 ice cream sandwiches.
Top with an even layer of the cookies and cream mixture.
Add the final layer of ice cream sandwiches.
Frost the entire cake with remaining whipped topping.
Decorate the cake with sprinkles.
Freeze until ready to serve.
Calories: 354kcalCarbohydrates: 56gProtein: 6gFat: 13gSaturated Fat: 4gSodium: 216mgFiber: 1g
Keyword ice cream sandwich cake