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A slice of Oh-So Simple No Bake Strawberry Pie with a fresh strawberry.

Oh-So Simple No Bake Strawberry Pie Recipe

Angela Sellari
Dive into this Oh-So Simple No Bake Strawberry Pie recipe! Sweet, fresh strawberries and creamy layers make a luscious, easy summer dessert.
4.43 from 7 votes
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Prep Time 1 hour 20 minutes
Cooling & Refrigeration Time 2 hours 20 minutes
Total Time 3 hours 40 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 220 kcal

Ingredients
  

  • 1 store-bought graham cracker pie crust
  • 3 ounces package strawberry JELLO
  • 8 ounces non-dairy whipped topping, thawed
  • 1 pint fresh strawberries
  • 2 tablespoons sugar

Instructions
 

  • Wash strawberries, drain off water, and slice. Place into a bowl and sprinkle with 2 tablespoons of sugar. Let the strawberries stand at room temperature for an hour or so to macerate. Optionally, you can use frozen sliced strawberries. Just thaw and add when jello has cooled.
  • Dissolve jello in 3/4 cup of hot water in large bowl. Let cool at room temperature.
  • Add whipped topping and strawberries to the jello. Mix well and pour into the crust. Refrigerate until well chilled, 1-2 hours, before slicing. Garnish with sliced strawberries if desired.

Nutrition

Serving: 1gCalories: 220kcalCarbohydrates: 38gProtein: 3gFat: 7gSaturated Fat: 2gSodium: 171mgFiber: 2g
Keyword no bake strawberry pie, strawberry pie
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