Peanut Butter Milkshake
Rhonda Cawthorn
They don't just taste sublime, they feel sublime. Everybody needs the kind of creamy protein infusion that comes from milk, peanut butter, and ice cream ...
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Dessert
Cuisine American
Servings 2 servings
Calories 502 kcal
2 cups vanilla ice cream 1 cup whole milk 1/4 cup creamy peanut butter Whipped cream and chopped peanuts optional, for garnish
Place the vanilla ice cream, whole milk, and creamy peanut butter into a blender.
Blend on high speed until the mixture is smooth and creamy, about 30 to 45 seconds.
Pour the milkshake into two glasses and serve immediately with whipped cream and chopped peanuts on top.
Calories: 502 kcal Carbohydrates: 41 g Protein: 14 g Fat: 33 g Saturated Fat: 13 g Sodium: 267 mg Fiber: 2 g
Keyword peanut butter, peanut butter milkshake