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Peppercorn pork tenderloin with roasted Roma tomatoes, green beans, and mashed potatoes.

Peppercorn Pork Tenderloin with Roma Tomatoes

Angela Sellari
Roast up a tender Peppercorn Pork Tenderloin with juicy Roma Tomatoes. This simple recipe delivers big flavor with minimal effort for a satisfying dinner.
5 from 2 votes
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 184 kcal

Ingredients
  

  • 1 pound Smithfield Marinated Roasted Garlic and Cracked Black Pepper Fresh Pork Tenderloin
  • 6 Roma tomatoes sliced in half and seeds removed
  • 1 Tbsp olive oil
  • Salt and fresh cracked pepper

Instructions
 

  • Preheat oven to 425 degrees.
  • Place pork tenderloin in a large baking dish or roasting pan.
  • Arrange tomatoes cut side up around tenderloin.
  • Drizzle tomatoes with olive oil. Sprinkle with salt and fresh cracked pepper.
  • Bake for 25 to 30 minutes, or until a thermometer registers 145°F.

Nutrition

Calories: 184kcalCarbohydrates: 4gProtein: 24gFat: 8gSaturated Fat: 2gSodium: 64mgFiber: 1g
Keyword Peppercorn Pork Tenderloin with Roma Tomatoes
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