Pickle Bites Appetizer
When I posted a picture of this Pickle Bites appetizer to Instagram the other day, I learned that I'm not the only one who likes to make this simple 3 ingredient appetizer.
Ingredients
- 0.5 pound sliced corned beef from the deli about .5 pound should do
- 4 dill pickles
- 8 tablespoons herb cream cheese spread I typically use the Philadelphia Chive and Onion spread.
Instructions
- Spread approximately one tablespoon of cream cheese onto each slice of deli meat. Place a dill pickle at one end of a slice of meat, carefully roll until the deli meat is completely wrapped around the pickle. The cream cheese will bind it all together.
- Using a knife, cut the rolled pickle into 1/2 inch slices. Serve immediately or store in the refrigerator.
Nutrition
Calories: 222kcalCarbohydrates: 3gProtein: 10gFat: 19gSaturated Fat: 9gSodium: 1306mgFiber: 1g
Tried this recipe?Let us know how it was!