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Pickle Bites Appetizer made with sliced corned beef, cream cheese, and dill pickles on a white plate.

Pickle Bites Appetizer

Angela Sellari
Roll up these quick 15-minute Pickle Bites Appetizer! This 3-ingredient recipe with corned beef, cream cheese & dill pickles is the perfect party snack.
4.50 from 2 votes
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Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 222 kcal

Ingredients
  

  • 0.5 pound sliced corned beef from the deli about .5 pound should do
  • 4 dill pickles
  • 8 tablespoons herb cream cheese spread I typically use the Philadelphia Chive and Onion spread.

Instructions
 

  • Spread approximately one tablespoon of cream cheese onto each slice of deli meat. Place a dill pickle at one end of a slice of meat, carefully roll until the deli meat is completely wrapped around the pickle. The cream cheese will bind it all together.
  • Using a knife, cut the rolled pickle into 1/2 inch slices. Serve immediately or store in the refrigerator.

Nutrition

Calories: 222kcalCarbohydrates: 3gProtein: 10gFat: 19gSaturated Fat: 9gSodium: 1306mgFiber: 1g
Keyword Pickle Bites Appetizer
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