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Pulled Pork Quesadillas with melted cheese, black beans, and corn, topped with sour cream.

Pulled Pork Quesadillas Recipe

Angela Sellari
Savor tender Pulled Pork Quesadillas! This slow cooker or Instant Pot recipe combines smoky BBQ pork with gooey cheese for a satisfying meal.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 30 minutes
Inactive Time 8 hours
Total Time 8 hours 40 minutes
Course Dinner
Cuisine Mexican
Servings 6 servings
Calories 378 kcal

Ingredients
  

  • Ingredients in BBQ Pulled Pork
  • 2-3 lb pork shoulder
  • 1 C. of BBQ sauce of your choice
  • 1/2 C. water
  • 2 tbsp olive oil
  • blackening seasoning

Pulled Pork Quesadilla Ingredients

  • salt & pepper
  • cheddar cheese slices
  • 14 oz can of black beans
  • 10 oz package of frozen corn unthawed
  • flour tortillas
  • BBQ sauce of your choice

Instructions
 

BBQ Pork Directions

  • Salt, pepper and use blackening to season both side of your pork shoulder.
  • Heat the olive oil in a large saucepan and brown both sides of the pork shoulder for 10-15 on each side.
  • Place the pork shoulder in your slow cooker and turn on low.
  • Combine the 1 cup of BBQ sauce and the 1/2 cup of water and pour it over the pork shoulder.
  • Cook on low in the slow cooker for 8-10 hours.
  • Once the pork is cooked through, remove from the liquid, discard the fat pieces and shred. Add more BBQ of your choice.
  • *If you using an Instant Pot, simply brown the pork should in the Instant Pot and then pour the BBQ/water mixture over the top of the pork. Seal the lid shut and manually enter 90 minutes. Once the Instant Pot has vent, remove the pork from the liquid and follow the steps above.

Quesadilla Direction

  • Combine the corn and the black beans.
  • Heat the flour tortillas on a large frying pan or griddle.
  • Add the pulled pork to 1/2 the tortillas (see photo).
    Adding pulled pork to flour tortillas for Pulled Pork Quesadillas.
  • Add on black beans and corn (I always say this is optional because my husband refuses to eat frozen corn).
    Adding black beans and corn to pulled pork on a flour tortilla for Pulled Pork Quesadillas.
  • Place 1/2 a slice of cheese (or more) to the top.
    Placing cheddar cheese slices on pulled pork, black beans, and corn for Pulled Pork Quesadillas.
  • Allow the cheese to melt for a few minutes and then carefully fold the quesadilla together.
    Folding Pulled Pork Quesadillas with melted cheddar cheese and a savory filling.
  • Let it heat through and then flip.
  • Serve with sour cream, BBQ sauce, salsa or other toppings of your choice.
    Pulled Pork Quesadillas with melted cheese, black beans, and corn, topped with sour cream.

Nutrition

Calories: 378kcalCarbohydrates: 42gProtein: 26gFat: 13gSaturated Fat: 3gSodium: 478mgFiber: 7g
Keyword Pulled Pork Quesadillas
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