These Pulled Pork Quesadillas are a mouthwatering lunch or dinner idea. Easy to make, these quesadillas are a great way to use leftover pulled pork, or make pulled pork using this recipe. You will love these delicious quesadillas.
Much like Salsa Verde Beef Enchiladas, the meat for this dish is prepared in the slow cooker or Instant Pot, if you prefer. After that, these pulled pork quesadillas come together very easily. You know how much I love my slow cooker recipes and this is a good one.
I recommend pairing pulled pork quesadillas with this easy cilantro lime rice.
So good!
Pulled Pork Quesadilla
Quesadillas are a great meal idea. They require very little work and they taste amazing. While a basic quesadilla is made with cheese, there are so many ways to change it up. Adding this amazing recipe for pulled pork, and these quesadillas are taken over the top to be a filling meal.
How to Store Pulled Pork
Once the pulled pork is cooled, you want to store it in the refrigerator. Be sure to put the pork in an airtight container for a freezer bag. It will last up to 5 days when it is stored properly.
How to Reheat Pulled Pork
When you are ready to reheat the pulled pork, you want to use a skillet to reheat larger amounts. If you are reheating a smaller amount, it can be reheated in the microwave. Reheat the amount you need. This will keep the rest from getting dried out.
Can Pulled Pork Quesadillas Be Made Ahead
while the pulled pork is made ahead, you do not want to make the quesadillas ahead. The tortilla will get soggy and it does not taste good when it is reheated. To save time, you can get everything together in individual bowls and then put the quesadillas together like an assembly line when you are ready to make them.
Ingredients in BBQ Pulled Pork
- salt & pepper
- cheddar cheese slices
- 14 oz can of black beans
- 10 oz package of frozen corn, unthawed
- flour tortillas
- BBQ sauce of your choice
BBQ Pork Directions
Step 1: Salt, pepper and use blackening to season both side of your pork shoulder.
Step 2: Heat the olive oil in a large saucepan and brown both sides of the pork shoulder for 10-15 on each side.
Step 3: Place the pork shoulder in your slow cooker and turn on low.
Step 4: Combine the 1 cup of BBQ sauce and the 1/2 cup of water and pour it over the pork shoulder.
Step 5: Cook on low in the slow cooker for 8-10 hours.
Step 6: Once the pork is cooked through, remove from the liquid, discard the fat pieces and shred. Add more BBQ of your choice.
Step 7: *If you using an Instant Pot, simply brown the pork should in the Instant Pot and then pour the BBQ/water mixture over the top of the pork. Seal the lid shut and manually enter 90 minutes. Once the Instant Pot has vent, remove the pork from the liquid and follow the steps above.
Quesadilla Direction
Step 1:Combine the corn and the black beans.
Step 2:Heat the flour tortillas on a large frying pan or griddle.
Step 3: Add the pulled pork to 1/2 the tortillas
Step 4: Add on black beans and corn (I always say this is optional because my husband refuses to eat frozen corn).
Step 5: Place 1/2 a slice of cheese (or more) to the top.
Step 6: Allow the cheese to melt for a few minutes and then carefully fold the quesadilla together.
Step 7: Let it heat through and then flip.
Step 8: Serve with sour cream, BBQ sauce, salsa or other toppings of your choice.
Pulled Pork Quesadillas Recipe
Ingredients
- Ingredients in BBQ Pulled Pork
- 2-3 lb pork shoulder
- 1 C. of BBQ sauce of your choice
- 1/2 C. water
- 2 tbsp olive oil
- blackening seasoning
Pulled Pork Quesadilla Ingredients
- salt & pepper
- cheddar cheese slices
- 14 oz can of black beans
- 10 oz package of frozen corn unthawed
- flour tortillas
- BBQ sauce of your choice
Instructions
BBQ Pork Directions
- Salt, pepper and use blackening to season both side of your pork shoulder.
- Heat the olive oil in a large saucepan and brown both sides of the pork shoulder for 10-15 on each side.
- Place the pork shoulder in your slow cooker and turn on low.
- Combine the 1 cup of BBQ sauce and the 1/2 cup of water and pour it over the pork shoulder.
- Cook on low in the slow cooker for 8-10 hours.
- Once the pork is cooked through, remove from the liquid, discard the fat pieces and shred. Add more BBQ of your choice.
- *If you using an Instant Pot, simply brown the pork should in the Instant Pot and then pour the BBQ/water mixture over the top of the pork. Seal the lid shut and manually enter 90 minutes. Once the Instant Pot has vent, remove the pork from the liquid and follow the steps above.
Quesadilla Direction
- Combine the corn and the black beans.
- Heat the flour tortillas on a large frying pan or griddle.
- Add the pulled pork to 1/2 the tortillas (see photo).
- Add on black beans and corn (I always say this is optional because my husband refuses to eat frozen corn).
- Place 1/2 a slice of cheese (or more) to the top.
- Allow the cheese to melt for a few minutes and then carefully fold the quesadilla together.
- Let it heat through and then flip.
- Serve with sour cream, BBQ sauce, salsa or other toppings of your choice.
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