Go Back
–+ servings
Pumpkin roll-ups on a white plate, sprinkled with sugar and spice.

Pumpkin Roll-Ups Recipe

Angela Sellari
Treat yourself to warm, spiced Pumpkin Roll-Ups! This 50-minute recipe uses flaky crescent rolls for a quick breakfast or irresistible dessert.
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Chilling Time 20 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 8
Calories 148 kcal

Ingredients
  

  • 3/4 cup sugar
  • 1/2 teaspoon of salt
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1 large egg
  • 1 can pumpkin
  • 3 cans crescent rolls
  • 1/2 stick of softened butter
  • 1/4 cup of sugar
  • 2 tablespoons of pumpkin pie spice

Instructions
 

  • Preheat oven to 375 degrees.
  • In a small bowl, mix the sugar, salt, cinnamon, cloves, nutmeg, and ginger.
  • In a separate medium sized bowl, beat the egg lightly.
  • Stir in the pumpkin and the spice mixture you just prepared. Cover with plastic wrap and chill in the refrigerator for 20 to 30 minutes.
  • Unroll the crescent rolls and lay them out flat.
  • Spread the cold pumpkin mixture onto each triangle.
  • Roll each crescent roll according to package directions (starting at the wide end).
  • In a small bowl, mix the 1/4 cup of sugar and 2 tablespoons of pumpkin pie spice.
  • Spread the softened butter on the tops of each crescent roll. Lightly sprinkle with sugar/spice mix.
  • Place roll-ups on a lightly greased baking sheet and bake at 375 degrees for between 10-12 minutes.
  • Serve warm and enjoy!

Nutrition

Calories: 148kcalCarbohydrates: 31gProtein: 1gFat: 3gSaturated Fat: 1gSodium: 237mgFiber: 0.4g
Tried this recipe?Let us know how it was!