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Pumpkin Roll-Ups Recipe

Angela Sellari
Pumpkin Roll-Ups are the perfect treat for breakfast or dessert. They are super simple to make and my family couldn't get enough of them. In my book, you can't go wrong with a dessert that uses crescent rolls and this recipe is no exception.
5 from 3 votes
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 8
Calories 148 kcal

Ingredients
  

  • 3/4 cup sugar
  • 1/2 teaspoon of salt
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1 large egg
  • 1 can pumpkin
  • 3 cans crescent rolls
  • 1/2 stick of softened butter
  • 1/4 cup of sugar
  • 2 tablespoons of pumpkin pie spice

Instructions
 

  • Preheat oven to 375 degrees.
  • In a small bowl, mix the sugar, salt, cinnamon, cloves, nutmeg, and ginger.
  • In a separate medium sized bowl, beat the egg lightly.
  • Stir in the pumpkin and the spice mixture you just prepared. Cover with plastic wrap and chill in the refrigerator for 20 to 30 minutes.
  • Unroll the crescent rolls and lay them out flat.
  • Spread the cold pumpkin mixture onto each triangle.
  • Roll each crescent roll according to package directions (starting at the wide end).
  • In a small bowl, mix the 1/4 cup of sugar and 2 tablespoons of pumpkin pie spice.
  • Spread the softened butter on the tops of each crescent roll. Lightly sprinkle with sugar/spice mix.
  • Place roll-ups on a lightly greased baking sheet and bake at 375 degrees for between 10-12 minutes.
  • Serve warm and enjoy!

Nutrition

Calories: 148kcalCarbohydrates: 31gProtein: 1gFat: 3gSaturated Fat: 1gSodium: 237mgFiber: 0.4g
Keyword Pumpkin Dessert - Pumpkin Roll-Ups Recipe
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