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Slow Cooker Buffalo Chicken Sandwiches

Slow Cooker Buffalo Chicken Sandwiches

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  • 5 skinless boneless chicken breast halves
  • 12 fluid ounces bottled buffalo wing sauce
  • 1 1 ounce envelope dry ranch salad dressing mix
  • 2 tablespoons butter
  • 8 sandwich buns


  • Place the chicken breasts into a slow cooker, and pour over wing sauce. Sprinkle with ranch dressing mix. Cover and cook on low for 6 to 7 hours.
  • Once the chicken has cooked, shred with 2 forks and stir in the butter.
  • Pile the meat onto sandwich rolls and enjoy.
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