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Red Velvet Whoopie Pies

Red Velvet Whoopie Pies Recipe

Angela Sellari
Our Red Velvet Whoopie Pies Recipe is a breeze to make and perfect for everything from school bake sales to Valentine's Day.
4.88 from 8 votes
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Prep Time 20 minutes
Cook Time 15 minutes
Cooling Time 35 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 16 whoopie pies
Calories 261 kcal

Ingredients
  

  • 1 package devil's food cake mix (15.25 ounces)
  • 1 package instant chocolate pudding (3.9 ounces)
  • 1/2 cup water
  • 1/2 cup vegetable oil
  • 3 eggs
  • 1 tablespoon red gel food coloring
  • 2 cups marshmallow cream

Instructions
 

  • Preheat the oven to 350℉. Line 2 baking sheets with parchment paper.
  • In a large mixing bowl, beat devil's food cake mix, instant chocolate pudding, water, vegetable oil, and eggs on low speed until combined. Gradually add the red food coloring.
    mixing the batter
  • Drop the batter, in 2-tablespoon dollops, onto cookie sheets, approximately 2 inches apart.
  • Bake for 13 to 15 minutes or until set. Allow the cookies to cool on the cookie sheets for 5 minutes, then transfer them to cooling racks to cool completely, approximately 30 minutes.
  • Dollop 2 tablespoons of marshmallow cream onto the flat side of one cookie, being careful not to overfill. Close the pie by placing another cookie on top of the cream, bottom-side down. Repeat with the remaining cookies.
    This Red Velvet Whoopie Pies recipe is simply the best thanks to the homemade marshmallow cream. Red Velvet Whoopie Pies are fun to make and oh-so fun to eat. A perfect sweet treat for any occasion!

Nutrition

Calories: 261kcalCarbohydrates: 39gProtein: 3gFat: 12gSaturated Fat: 2gSodium: 321mgFiber: 1g
Keyword red velvet, red velvet whoopie pies, whoopie pies recipe
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