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Red Velvet Whoopie Pies with white marshmallow cream filling on a white plate.

Red Velvet Whoopie Pies Recipe

Angela Sellari
Bake up our Red Velvet Whoopie Pies recipe! These vibrant red, chocolatey cookies are filled with fluffy marshmallow cream for a nostalgic, sweet indulgence.
4.88 from 8 votes
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Prep Time 20 minutes
Cook Time 15 minutes
Cooling Time 35 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 16 whoopie pies
Calories 261 kcal

Ingredients
  

  • 1 package devil's food cake mix (15.25 ounces)
  • 1 package instant chocolate pudding (3.9 ounces)
  • 1/2 cup water
  • 1/2 cup vegetable oil
  • 3 eggs
  • 1 tablespoon red gel food coloring
  • 2 cups marshmallow cream

Instructions
 

  • Preheat the oven to 350℉. Line 2 baking sheets with parchment paper.
  • In a large mixing bowl, beat devil's food cake mix, instant chocolate pudding, water, vegetable oil, and eggs on low speed until combined. Gradually add the red food coloring.
    mixing the batter
  • Drop the batter, in 2-tablespoon dollops, onto cookie sheets, approximately 2 inches apart.
  • Bake for 13 to 15 minutes or until set. Allow the cookies to cool on the cookie sheets for 5 minutes, then transfer them to cooling racks to cool completely, approximately 30 minutes.
  • Dollop 2 tablespoons of marshmallow cream onto the flat side of one cookie, being careful not to overfill. Close the pie by placing another cookie on top of the cream, bottom-side down. Repeat with the remaining cookies.
    Red Velvet Whoopie Pies with white marshmallow cream filling on a white rectangular plate.

Nutrition

Calories: 261kcalCarbohydrates: 39gProtein: 3gFat: 12gSaturated Fat: 2gSodium: 321mgFiber: 1g
Keyword red velvet, red velvet whoopie pies, whoopie pies recipe
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