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–+ servings
Fudgy Reese’s Brownies stacked on a cooling rack, showing peanut butter cup chunks.

Reese's Brownies

Lori MauerLori Mauer
Indulge in the rich chocolate & peanut butter dream of this Reese's Brownies recipe. Fudgy, decadent, and loaded with chopped Reese's Cups.
4.50 from 2 votes
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 16 servings
Calories 258 kcal

Ingredients
  

  • 1 cup unsalted butter melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1 cup Reese's Peanut Butter Cups chopped

Instructions
 

  • Preheat your oven to 350°F and line an 8x8 inch baking pan with parchment paper.
  • In a large bowl, whisk together melted butter and sugar until well combined.
  • Add eggs and vanilla extract, mixing until fully incorporated.
    Reese's Brownies
  • Sift in flour, cocoa powder, and salt, stirring just until no dry streaks remain.
    Reese's Brownies
  • Fold in chopped Reese's Peanut Butter Cups.
    Reese's Brownies
  • Pour the batter into the prepared pan, spreading evenly.
    Reese's Brownies
  • Bake in the preheated oven for about 35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  • Allow the brownies to cool in the pan before slicing into squares.

Nutrition

Calories: 258kcalCarbohydrates: 34gProtein: 3gFat: 14gSaturated Fat: 8gSodium: 95mgFiber: 2g
Keyword peanut butter cup brownies, reese's brownies
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