These Reese’s Brownies are the ultimate mash-up of two favorite flavors – peanut butter and chocolate. Take your brownies to the next level and watch them disappear.
Some things in life are just too good to pass up, and that’s how I feel about Reese’s brownies. I mean, come on. Chocolate and peanut butter are the ultimate combination. Why else would Reese’s peanut butter cups be around so long and in so many formats? There are white chocolate Reese’s, milk chocolate thins, Take 5’s with pretzels and caramel, crunchy cups, and big peanut butter caramel cups. And now there’s even chocolate-dipped peanut butter animal crackers and Reese’s popcorn.
It’s easy to see why brownies featuring Reese’s peanut butter cups would be a hit anytime, anywhere. If you have fans of white chocolate in your family, you can substitute white chocolate Reese’s peanut butter cups for a delicious difference. You can also double this recipe to make a larger batch and freeze them for future treats.
Why You Should Make This Recipe
Let’s face it; we moms often feel like there isn’t enough time in the day for everything and everyone. With so many factors vying for our attention, making special treats for our families that don’t take much time or effort can help fill the gap. I know because I’ve been there. Even now, with my kids grown and on their own, I wish there were more hours in a day and days in a week.
When my kids were young, Reese’s peanut butter cups were atop the favorite candy list. They still are—for all of us. Combining the perfect candy with the ideal dessert is an easy decision. It really doesn’t get much better than this. Imagine the look on your family’s faces when you bring a platter of these brownies to the table. You might even get the kids to clean their rooms!
Should I Use Reese’s Mini Cups or Chop Larger Peanut Butter Cups?
There is no right or wrong answer to this question. However, there are differences depending on your decision. Regular Reese’s cups are thinner than the minis, which are small but taller. The minis hold their shape while providing more peanut butter per brownie bite. I like to use them because you only have to quarter them for the perfect size rather than chopping larger cups.
FAQs & Tips
How to Make Ahead and Store
Peanut butter cup brownies are an easy make-ahead treat because they hold up well in storage. Let them cool at room temperature before placing them in an airtight container. They can sit at room temperature for up to 2 days or in the refrigerator for up to 4 days. You can freeze them for extended storage (up to 3 months) in zipper freezer bags or freezer-safe containers.
How Can I Make Gluten-Free Reese’s Brownies?
You can substitute your favorite brand of 1:1 all-purpose gluten-free flour for the flour in the recipe. Use the same amount as listed and get ready to enjoy a delectable GF treat. You can also substitute an equal amount of almond flour for all-purpose flour. Traditional Reese’s candies are gluten-free, but you should avoid seasonal products, as many of them contain gluten.
Can I Add Reese’s Pieces to These Brownies?
There are times when you can’t get enough peanut butter and chocolate, and when that happens, just go crazy. If these Reese’s brownies are not decadent enough for you, customizing them with Reese’s pieces, peanut butter chips, chocolate chips, chopped peanuts, and even a swirl of peanut butter can take them over the top. Use any or all of the above for the ultimate brownie experience. If that’s not loaded enough for you, feel free to make the peanut butter frosting from these Decadent Dark Chocolate Brownies for the top. Make sure to have plenty of milk on hand to wash them down.
Serving Suggestions
You can serve Reese’s brownies anytime and after any meal. I like to balance dinnertime by serving a light meal before a decadent dessert, just like offering a light dessert after a heavy meal. The richness of the brownies makes the perfect follow-up to a lighter meal, such as Delicious Italian Chopped Salad, Broiled Salmon, or Chicken Adobo Instant Pot.
Reese’s Brownies
Ingredients
- 1 cup unsalted butter melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup Reese’s Peanut Butter Cups chopped
Instructions
- Preheat your oven to 350°F and line an 8×8 inch baking pan with parchment paper.
- In a large bowl, whisk together melted butter and sugar until well combined.
- Add eggs and vanilla extract, mixing until fully incorporated.
- Sift in flour, cocoa powder, and salt, stirring just until no dry streaks remain.
- Fold in chopped Reese’s Peanut Butter Cups.
- Pour the batter into the prepared pan, spreading evenly.
- Bake in the preheated oven for about 35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan before slicing into squares.
Leave a Comment