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Reindeer Brownies decorated with pretzel antlers, candy eyes, and red M&M noses.

Reindeer Brownies Kids Will Have Fun Making!

Angela Sellari
Decorate fun Reindeer Brownies! This festive recipe is perfect for kids to create chocolatey treats with pretzel antlers, M&Ms, & candy eyes this Christmas.
5 from 3 votes
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling time 30 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 13
Calories 170 kcal

Ingredients
  

  • 2 large eggs
  • 1/2 cup vegetable oil
  • 2 tablespoons water
  • 1 tablespoon vanilla extract
  • 1/2 cup powdered sugar
  • 1 cup sugar
  • 3/4 cup flour
  • 1/2 cup cocoa powder
  • 1 cup chocolate chips
  • Red M&M’s
  • Pretzels
  • Candy Eyes

Instructions
 

  • Pre-heat the oven to 160 C / 325 F
  • Place the parchment paper in 8×8 baking tray.
  •  In a large bowl mix the eggs, vegetable oil, vanilla extract and water.
    eggs in a metal bowl
  • Mix the dry ingredients to another bowl (flour, cocoa powder, powdered sugar, sugar, and chocolate chips
    ingredients in a metal bowl
  • Add the dry ingredients to the mixture and stir with spatula (The batter will be thick, don’t worry)
    ingredients in a metal bowl
  •  Pour the batter into the baking tray.  
    brownie batter in a pan
  •  Bake for 20-25 minutes in the oven. Before removing the brownie from the oven, test with a toothpick or a knife. 
  •  Rest for 15 to 30 minutes to cool down. Cool completely before slicing. 
  • You can store in room temperature up to 3 days and they can also freeze.
  • You can decorate with eyes, pretzels, and M&M’s
  • ENJOY
    Reindeer brownies decorated with pretzel antlers, candy eyes, and red M&M noses on a wooden board.

Nutrition

Calories: 170kcalCarbohydrates: 33gProtein: 2gFat: 4gSaturated Fat: 2gSodium: 15mgFiber: 1g
Keyword reindeer brownies
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