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Roasted green beans and mushrooms with balsamic in a white serving dish.

Roasted Green Beans and Mushrooms with Balsamic

Angela Sellari
Roast up tender-crisp Roasted Green Beans and Mushrooms with Balsamic. This naturally vegan & gluten-free side dish recipe is perfect for holidays!
5 from 2 votes
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Calories 330 kcal

Ingredients
  

  • 1 pound fresh green beans trimmed
  • 8 ounces sliced fresh mushrooms
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper

Instructions
 

  • Preheat oven to 425 degrees.
  • In a large bowl, toss together all ingredients, then spread out onto a 15×10 inch baking pan.
  •  Bake for 25 minutes.
    Roasted green beans and mushrooms with balsamic vinegar in a white oval baking dish.
  • Enjoy!

Nutrition

Calories: 330kcalCarbohydrates: 42gProtein: 15gFat: 16gSaturated Fat: 2gSodium: 1205mgFiber: 15g
Keyword Roasted Green Beans and Mushrooms with Balsamic
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