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–+ servings
Three decorated chocolate sheep cupcakes with white sprinkles, Oreo faces, and candy eyes.

Sheep Cupcakes

Angela Sellari
Craft charming Sheep Cupcakes! This delightful recipe uses mini Oreos, M&M's, & candy eyes for a treat that's as fun to make as it is to eat.
5 from 8 votes
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Prep Time 20 minutes
Cook Time 19 minutes
Cooling Time 1 hour 5 minutes
Total Time 1 hour 44 minutes
Course Dessert
Cuisine American
Servings 24 cupcakes
Calories 166 kcal

Ingredients
  

  • 1 box chocolate cake mix (13.25 ounces)
  • 1 cup store-bought chocolate frosting
  • 12 mini Oreo cookies chocolate
  • 48 brown M&M's
  • 48 candy eyes
  • 2 tablespoons white sprinkles

Instructions
 

  • Prepare your cupcakes as directed on box. The baking time is generally 14 to 19 minutes. Allow them to cool completely, first in the tin for 5 minutes and then on a wire rack for 1 hour.
  • Frost each cupcake in a smooth even layer.
  • Separate an Oreo cookie sandwich and press one cookie half onto the center of each frosted cupcake.
  • Place two brown M&M's right above the Oreo.
    A decorated sheep cupcake with chocolate frosting, an Oreo cookie, and two brown M&M's.
  • Dip the back of the candy eyes into a bit of the frosting and press onto the top of the Oreo.
  • Spread the sprinkles onto the frosting.
    A decorated sheep cupcake with white sprinkles, an Oreo cookie face, and M&M ears.

Nutrition

Calories: 166kcalCarbohydrates: 27gProtein: 2gFat: 7gSaturated Fat: 2gSodium: 192mgFiber: 1g
Keyword Sheep Cupcakes
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