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Slow Cooker Beer BBQ Chicken Sandwiches

Slow Cooker Beer BBQ Chicken Sandwiches

Angela Sellari
Pile up savory Slow Cooker Beer BBQ Chicken Sandwiches! This recipe delivers tender, beer-infused shredded chicken, perfect for a cozy meal.
5 from 2 votes
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Prep Time 20 minutes
Cook Time 5 hours
Total Time 5 hours 20 minutes
Course Main Course
Cuisine American
Servings 12
Calories 553 kcal

Ingredients
  

  • 4 ­-5 boneless skinless chicken breasts
  • 1 small onion diced
  • 4 ounces beer any type (I like a lager)
  • 1 1/2 cups cups BBQ sauce any type (I like sweet & spicy)
  • 1/2 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 garlic clove minced
  • 1/4 salt
  • 1/4 teaspoon black pepper
  • Whole wheat rolls or buns

Instructions
 

  • Add onion, beer, BBQ sauce, onion powder, paprika, garlic, salt, and pepper to slow cooker; whisk slowly to combine (the beer may get really frothy here ­ it’s okay). Add the chicken and spoon the sauce over the top. Cover and cook on low for 7 hours or high for 5 hours.
  • Remove chicken from slow cooker, and using 2 forks shred the chicken. Add back to the slow cooker and stir chicken into sauce. Spoon about 1⁄2 cup of chicken into buns and serve immediately!
  • Enjoy!

Nutrition

Calories: 553kcalCarbohydrates: 16gProtein: 90gFat: 11gSaturated Fat: 2gSodium: 861mgFiber: 1g
Keyword Slow Cooker Beer BBQ Chicken Sandwiches
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