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A slice of slow cooker frittata with ham, potatoes, and rosemary being served.

Slow Cooker Frittata Recipe

Angela Sellari
Cook up a custardy Slow Cooker Frittata recipe with ham, potatoes & Swiss cheese. This hands-off meal is great for breakfast, lunch, or dinner.
4.67 from 3 votes
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Course Breakfast
Cuisine Italian
Servings 6
Calories 192 kcal

Ingredients
  

  • 2/3 diced ham
  • 3 tablespoons rosemary finely chopped
  • 2 potatoes shredded
  • 1 cup shredded Swiss cheese
  • 6 eggs
  • 1/4 cup milk
  • 1 teaspoon salt
  • 1/4 tsp pepper

Instructions
 

  • In a large bowl, whisk together eggs and milk. Stir in ham, rosemary, potatoes, 1/2 cup cheese, salt and pepper.
  • Spray the bowl of the crockpot with nonstick cooking spray. Pour in egg mixture, Top with remaining cheese. Cook on low for 3 hours or until set.
    Slow cooker frittata with diced ham and rosemary, served on a dark surface.

Nutrition

Calories: 192kcalCarbohydrates: 14gProtein: 12gFat: 10gSaturated Fat: 5gSodium: 490mgFiber: 2g
Keyword Slow Cooker Frittata
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