Making a custardy, perfectly-cooked frittata is easier than you might think, especially when you make it in the CrockPot. This slow cooker frittata recipe is equally delicious at breakfast, lunch or dinner. This recipe only cooks in the slow cooker for 3 hours making it perfect for a mid-morning breakfast or brunch.
In case you don’t know, a frittata is basically a crustless quiche. Frittata is such a simple and economical meal. You can easily modify the ingredients based on what you have on hand.
Ingredients:
- 2⁄3 cup diced ham
- 3 Tbsp rosemary, finely chopped
- 2 potatoes, shredded
- 1 cup shredded Swiss cheese
- 6 eggs
- 1⁄4 cup milk
- 1 tsp salt
- 1⁄2 tsp pepper
Instructions
Step 1: In a large bowl, whisk together eggs and milk. Stir in ham, rosemary, potatoes, 1⁄2 cup cheese, salt and pepper.
Step 2: Spray the bowl of the crockpot with nonstick cooking spray. Pour in egg mixture, Top with remaining cheese. Cook on low for 3 hours or until set.
Slow Cooker Frittata Recipe
Ingredients
- 2/3 diced ham
- 3 tablespoons rosemary finely chopped
- 2 potatoes shredded
- 1 cup shredded Swiss cheese
- 6 eggs
- 1/4 cup milk
- 1 teaspoon salt
- 1/4 tsp pepper
Instructions
- In a large bowl, whisk together eggs and milk. Stir in ham, rosemary, potatoes, 1/2 cup cheese, salt and pepper.
- Spray the bowl of the crockpot with nonstick cooking spray. Pour in egg mixture, Top with remaining cheese. Cook on low for 3 hours or until set.
Oh I like this! I can cook it over night and have it ready for breakfast!
This recipe sounds delicious. I like that it is so simple and can be easily adapted to what you have on hand.
This looks so delicious and I’ve never seen a crockpot frittata recipe before! Pinning it to try later 🙂
This is great idea for a quick meal! I will try it as soon as I can.
Wow this is so pretty it would a great option for when you have company, too. Never thought of using the slow cooker for a frittata!