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This Slow Cooker White Chicken Chili recipe is the perfect meal to share with your friends and family. You can enjoy after a busy day or a crazy schedule.

Slow Cooker White Chicken Chili

Angela Sellari
Cozy up to this creamy Slow Cooker White Chicken Chili recipe. Loaded with tender chicken, two kinds of beans, and a zesty salsa verde kick.
5 from 2 votes
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Course Main Course
Cuisine American
Servings 6
Calories 442 kcal

Ingredients
  

  • 2 to 3 cups boneless skinless cooked chicken, cut into bite-size pieces
  • 2 cups low sodium chicken broth
  • 1 sweet onion diced fine
  • 1 stalk celery diced fine
  • 2 cloves garlic minced
  • 1 jalapeño seeded and diced fine
  • 16 ounce salsa verde
  • 30 ounce cannellini beans, rinsed and drained
  • 15 ounce pinto beans, rinsed and drained
  • 1 tablespoon ground cumin
  • 1 teaspoon dried oregano
  • 1/4 teaspoon red pepper
  • 1/4 teaspoon black pepper
  • 1 cup shredded monterey jack cheese plus additional for garnishing if desired
  • 2 tablespoons chopped cilantro for garnishing if desired
  • 1/2 cup sour cream optional

Instructions
 

  • Combine all ingredients in the slow cooker EXCEPT for the cheese.
    Combining chicken, beans, onion, jalapeño, salsa verde, and spices in a slow cooker for Slow Cooker White Chicken Chili.
  • Cook on high for 2 hours or low for 4 hours.
    Serving slow cooker white chicken chili from the pot with a ladle.
  • Stir in the cheese until melted and smooth.
  • Serve topped with additional cheese, sour cream, and/or chopped cilantro, if desired.
    Slow Cooker White Chicken Chili in a white bowl, garnished with fresh cilantro.

Nutrition

Serving: 1bowlCalories: 442kcalCarbohydrates: 52gProtein: 32gFat: 13gSaturated Fat: 6gSodium: 1057mgFiber: 14g
Keyword white chicken chili
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