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–+ servings
Several glazed spiced cake doughnuts stacked on a white plate.

Spiced Cake Doughnut Recipe

Angela Sellari
Bake up a batch of light, fluffy Spiced Cake Doughnuts in just 20 minutes! This easy recipe delivers warm, sweet, and perfectly spiced treats.
4.84 from 6 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 195 kcal

Ingredients
  

  • 2 cup ups all-purpose flour
  • 3/4 cup white sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 3/4 cup milk
  • 2 eggs beaten
  • 2 teaspoons vanila extract
  • 1 tablespoon shortening

Glaze:

  • 1 cup confectioners sugar
  • 2 tablespoons hot water

Instructions
 

  • Preheat oven to 325 degrees. Lightly grease the doughnut pan. In a large bowl, mix flour, sugar, baking powder, nutmeg, cinnamon and salt. Stir in milk, eggs, vanilla and shortening. Beat together until well blended.
  • Fill each doughnut cup approximately 3/4 full. Bake 8 to 10 minutes in the preheated oven, until doughnuts spring back when touched. Allow to cool slightly before removing from pan.
    Filling a six-cup doughnut pan with batter for spiced cake doughnuts.
  • To make glaze, blend confectioners sugar and hot water in a small bowl. Dip doughnuts in the glaze when serving. Recipe yields 12 spiced cake doughnuts.

Nutrition

Calories: 195kcalCarbohydrates: 39gProtein: 4gFat: 3gSaturated Fat: 1gSodium: 282mgFiber: 1g
Keyword Spiced Cake Doughnut
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