Spicy Deviled Eggs
This Spicy Deviled Egg recipe transforms an ordinary hard-boiled egg into an extraordinary treat. Deviled eggs make an excellent addition to lunch boxes or can be served with veggie sticks for a healthy snack.
Ingredients
- 12 large eggs
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon hot sauce such as sriracha
- 1/4 teaspoon cayenne pepper
- Salt to taste
- Black pepper to taste
- Paprika for garnish
- Fresh chives finely chopped, for garnish
Instructions
- Place eggs in a large saucepan and cover with water by 1 inch. Bring to a boil over medium-high heat. Once boiling, cover and remove from heat. Let sit for 12 minutes.
- Transfer eggs to an ice water bath and let cool for about 5 minutes, then peel.
- Slice eggs in half lengthwise and remove yolks to a medium bowl. Place whites on a serving platter.
- Mash yolks with a fork until smooth. Stir in mayonnaise, Dijon mustard, hot sauce, cayenne pepper, salt, and black pepper until well combined.
- Spoon or pipe yolk mixture back into egg white halves.
- Garnish with a sprinkle of paprika and chopped chives. Serve chilled.
Nutrition
Calories: 127kcalCarbohydrates: 0.5gProtein: 6gFat: 11gSaturated Fat: 2gSodium: 164mgFiber: 0.1g
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