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Spinach-Parmesan Appetizer Bites, cut in half and stacked, showing the spinach and mushroom filling.

Spinach-Parmesan Appetizer Bites

Rachel Ofo
Fold up savory Spinach-Parmesan Appetizer Bites! This quick 22-minute recipe features cheesy spinach & mushrooms in flaky biscuits, perfect for parties.
4.50 from 2 votes
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Appetizer
Cuisine American, italian-american
Servings 8 servings
Calories 269 kcal

Ingredients
  

  • 1 can refrigerated jumbo biscuits (16.3 ounces)
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic salt
  • 1 cup chopped fresh spinach
  • 1/2 cup fresh mushrooms sliced
  • 1/2 cup shredded Parmesan cheese

Instructions
 

  • Preheat the oven to 350°F.
  • On a parchment-lined baking sheet, flatten each biscuit until about doubled in size.
  • Drizzle olive oil onto each flat biscuit. Sprinkle with salt, pepper, and garlic salt.
    Topping flattened biscuit dough with spinach, mushrooms, and Parmesan cheese for Spinach-Parmesan Appetizer Bites.
  • Top half of the biscuit with spinach, mushrooms, and cheese. Be careful not to place ingredients on the edge of the biscuit.
    Three uncooked Spinach-Parmesan Appetizer Bites, sealed with a fork, on a parchment-lined baking sheet.
  • Fold over the other half of the biscuit and press the edges together with a fork to seal.
  • Bake 10-12 minutes or until puffy and golden brown.
  • Cut in half and serve.

Nutrition

Calories: 269kcalCarbohydrates: 29gProtein: 6gFat: 15gSaturated Fat: 3gSodium: 865mgFiber: 1g
Keyword Spinach Parmesan Appetizer Bites
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