When I have friends or family over, I like to serve things that don’t keep me in the kitchen all day. I don’t want to miss out on the fun. So I like to find appetizers that I can make and serve right away, but that also eat well after they have cooled. That way I am not trying to keep food warm until dinner or make fresh batches all night.
This is one of the things that I love about Spinach Parmesan Appetizer Bites. I can make them for guests who have just arrived, and leave them sit on the table as the the other guests arrive. They taste great for everyone. And I am not stuck walled off in the kitchen all night. As a bonus, these appetizers come together quickly so it can be made in a hurry for unexpected guests. For many people these are ingredients that are already on hand in the refrigerator.
Spinach Parmesan Appetizer Bites
Ingredients:
1 package jumbo refrigerated biscuits
1 cup chopped fresh spinach
1/2 cup shredded Parmesan cheese
3-4 fresh mushrooms, sliced
olive oil
salt
pepper
garlic salt
Directions:
Preheat oven to 350.
On a parchment lined baking sheet, flatten each biscuit with the palm of your hand until about double in size.
Drizzle olive oil onto each flat biscuit and spread with a spoon. Sprinkle with salt, pepper and garlic salt.
Top half of the biscuit with spinach, mushrooms and cheese.
Fold over other half of biscuit and press edges together with a fork to seal.
Bake, 10-12 minutes or until puffy and golden brown.
Cut in half and serve.
Makes 16
Written by About a Mom contributor, Debi. Debi can also be found as the writer behind The Spring Mount 6 Pack, where she shares ways to Simplify The Things You HAVE To Do, So You Can Do The Things You WANT To Do, and Eat, Sleep, Travel, Repeat, talking about food, travel and fun.
Spinach Parmesan Appetizer Bites
Ingredients
- 1 package jumbo refrigerated biscuits 1 cup chopped fresh spinach 1/2 cup shredded Parmesan cheese 3-4 fresh mushrooms sliced olive oil salt pepper garlic salt
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