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Stovetop Asparagus

Stovetop Asparagus

Avatar photoWeatherly Becker-Gottlieb
Stovetop Asparagus—tasty, tender, and perfectly seasoned.
5 from 3 votes
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Prep Time 3 minutes
Cook Time 5 minutes
Total Time 8 minutes
Course Side Dish
Cuisine American
Servings 5 servings
Calories 45 kcal

Ingredients
  

  • 1 pound fresh asparagus
  • 1-2 tablespoons unsalted butter or olive oil
  • 2-3 cloves garlic minced
  • Salt to taste
  • Pepper to taste

Instructions
 

  • Rinse the asparagus and trim off the tough bottom ends, about 1-2 inches.
    Stovetop Asparagus
  • Heat the butter or olive oil in a large skillet over medium heat.
  • Add the minced garlic to the skillet and stir quickly to avoid burning.
    Stovetop Asparagus
  • Place the asparagus in the skillet in a single layer. Cook, stirring occasionally, until the asparagus is tender yet still crisp, about 5-7 minutes.
    Stovetop Asparagus
  • Season with salt and pepper to taste, then serve immediately.
    Stovetop Asparagus

Nutrition

Calories: 45kcalCarbohydrates: 4gProtein: 2gFat: 3gSaturated Fat: 0.4gSodium: 2mgFiber: 2g
Keyword asparagus, butter, easy asparagus recipe, garlic
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