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–+ servings
Heart-shaped sugar cubes made from white and brown sugar on a wooden surface.

Sugar Cubes

Angela Sellari
Craft beautiful DIY Sugar Cubes with this simple recipe! Perfect for dazzling guests at coffee or tea time, or for a thoughtful homemade gift.
4.50 from 2 votes
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Prep Time 15 minutes
Cook Time 20 minutes
Drying Time 8 hours
Total Time 8 hours 35 minutes
Course condiment
Cuisine none
Servings 24
Calories 32 kcal

Ingredients
  

  • 1 cup granulated white and brown sugar
  • Water that has been boiled and cooled
  • Bowl for mixing
  • Candy molds

Instructions
 

  • Start with approximately 1 cup of sugar and slowly add water, no more than a teaspoon at a time, stirring to mix. Do this until sugar is a paste-like consistency. Make sure your water has cooled completely, otherwise the sugar will melt.
  • Fill candy molds with the sugar-water paste, pressing down gently with your fingers to pack it in.
  • Allow to sit over night to dry.
  • Carefully remove from molds.
  • Enjoy!

Nutrition

Calories: 32kcalCarbohydrates: 8gFat: 0.03gSodium: 0.1mg
Keyword Sugar Cubes
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