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HomeMealtimeRecipes

Sugar Cubes

4.50 from 2 votes
Angela SellariBy Angela Sellari
Angela Sellari
Angela Sellari Founder of AboutAMom

Angela is the founder of About A Mom and currently acts as a content creator and editor-in-chief for the About A Mom Team. She has been a professional blogger for over 10 years. Angela has appeared…

Expertise: Content Creation & Editing View all posts →
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Do you want to dazzle your guests when serving coffee or iced tea? These diy sugar cubes are sure to do just that!

I’ve been thinking about making sugar cubes for a while now and just love it when a project like this turns out so perfectly! It’s surprisingly easy to make these sugar cubes, so let’s get right to it…

Instructions:

  • granulated white and brown sugar
  • water that has been boiled and cooled
  • bowl for mixing
  • teaspoon
  • candy molds

Instructions:

Step 1: Start with approximately 1 cup of sugar and slowly add water, no more than a teaspoon at a time, stirring to mix. Do this until sugar is a paste-like consistency. Make sure your water has cooled completely, otherwise the sugar will melt.

Step 2: Fill candy molds with the sugar-water paste, pressing down gently with your fingers to pack it in.

Step 3: Allow to sit over night to dry.

Step 4: Carefully remove from molds.

Enjoy!

I particularly like the brown and white sugar cubes that are shaped like shells. They will be great to serve with iced tea by the pool this Summer.

Sugar Cubes

Angela Sellari
Do you want to dazzle your guests when serving coffee or iced tea? These diy sugar cubes are sure to do just that!
4.50 from 2 votes
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Course Dessert
Cuisine American
Servings 24
Calories 32 kcal

Ingredients
  

  • 1 cup granulated white and brown sugar
  • Water that has been boiled and cooled
  • Bowl for mixing
  • Candy molds

Instructions
 

  • Start with approximately 1 cup of sugar and slowly add water, no more than a teaspoon at a time, stirring to mix. Do this until sugar is a paste-like consistency. Make sure your water has cooled completely, otherwise the sugar will melt.
  • Fill candy molds with the sugar-water paste, pressing down gently with your fingers to pack it in.
  • Allow to sit over night to dry.
  • Carefully remove from molds.
  • Enjoy!

Nutrition

Calories: 32kcalCarbohydrates: 8gFat: 0.03gSodium: 0.1mg
Keyword Sugar Cubes
Tried this recipe?Let us know how it was!

 

About Angela SellariContent Creation & Editing

Angela is the founder of About A Mom and currently acts as a content creator and editor-in-chief for the About A Mom Team. She has been a professional blogger for over 10 years. Angela has appeared in numerous TV segments, advertising campaigns and her work has been featured by many top publications. She lives in Tampa, Florida.

Reader Interactions

Published: Apr 12, 2012 | Updated: Nov 3, 2025
4.50 from 2 votes (2 ratings without comment)

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Recipe Rating




  1. Sherri says

    Posted on 1/25 at 2:19 PM

    That is such a neat idea…. and you could make them to fit the theme of whatever type of gathering you are having

    Reply
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