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–+ servings
Two Summer Watermelon Cupcakes with bright pink frosting and mini chocolate chips in green wrappers.

Summer Watermelon Cupcakes

Angela Sellari
Decorate festive Summer Watermelon Cupcakes in 20 minutes! This quick recipe makes a vibrant, fun treat for summer parties, picnics & bake sales.
5 from 2 votes
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Prep Time 20 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 12 cupcakes
Calories 337 kcal

Equipment

  • large open star tip
  • piping bag
  • green cupcake liners

Ingredients
  

  • 12 cupcakes from your favorite recipe or boxed mix
  • 2 to 3 cups vanilla frosting in bright pink Recommend Pillsbury Funfetti Frosting
  • 1 handful Mini chocolate chip morsels

Instructions
 

  • Add frosting to a piping bag prepared with the open star tip.
  • Pipe frosting over cupcake in a circular direction working from the inside of the cupcake towards the outer circle and then back into the middle to create a pointed top.
  • Decorate with chocolate chips.
    Two Summer Watermelon Cupcakes with bright pink frosting and mini chocolate chips.

Nutrition

Calories: 337kcalCarbohydrates: 54gProtein: 3gFat: 13gSaturated Fat: 3gSodium: 216mgFiber: 1g
Keyword summer cupcakes, watermelon cupcakes
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