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Sweet Potato Casserole with toasted marshmallows, partially scooped from a white baking dish.

Sweet Potato Casserole with Marshmallows

Angela Sellari
Layer up this Sweet Potato Casserole with Marshmallows recipe! Creamy sweet potatoes baked with brown sugar, topped with golden, toasted marshmallows.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 1 hour 40 minutes
Total Time 1 hour 45 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 471 kcal

Ingredients
  

  • 4 large sweet potatoes
  • 1/2 cup light brown sugar packed
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1/2 cup unsalted butter melted
  • 1 bag 10 ounce mini marshmallows

Instructions
 

  • Bake the sweet potatoes: Place unpeeled sweet potatoes on a baking sheet and baking in a 400 degree F oven for about one hour. (Tip: Place a piece of aluminum foil on the baking sheet for easy cleanup!)
    raw sweet potatoes in a dish
  • Once the potatoes are cooked, slice in half and scoop out the flesh.
    cooked sweet potatoes
  • In a mixing bowl, combine the cooked sweet potato, brown sugar, salt, vanilla, eggs, and melted butter. Mix until well blended.
    mashed sweet potatoes
  • Transfer filling to a greased 2 quart baking dish.
    Transferring sweet potato casserole filling to a white baking dish.
  • Bake in a 350 degree F oven for 30 minutes. Remove from the oven and sprinkle with mini marshmallows over the top.
    Sweet Potato Casserole with Marshmallows before baking
  • Return to the oven for 10 minutes, or until the marshmallows are lightly browned.
    Sweet potato casserole with browned marshmallows in a white baking dish, partially served.

Nutrition

Calories: 471kcalCarbohydrates: 73gProtein: 7gFat: 17gSaturated Fat: 10gSodium: 634mgFiber: 7g
Keyword Sweet Potato Casserole with Marshmallows
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