Taco Tater Tots Casserole
Dive into this 30-minute Taco Tater Tots Casserole recipe! Layers of seasoned beef, crispy tots, and melted cheese make a perfect weeknight meal.
Ingredients
- 1 pound ground round
- 1 small to medium onion diced
- 1 envelope taco seasoning
- 1 1/2 cups salsa
- 1 2 pound bag Tater Tots potatoes
- 1 1/2 cups shredded Cheddar cheese
- 1 2.25 ounce can diced black olives
- 1 cup green onion sliced
Instructions
- Cook and brown ground beef and onion, until fully cooked and onion is tender. Drain off any excess fat. Add taco seasoning mix and stir in salsa.
- Place beef mixture into the bottom of a 9 x 13 casserole dish. Spread it out evenly with a spoon. Cover with an even layer of frozen Tater Tots® potatoes. Top with cheese, black olives, and green onion.
- Bake at 350 degrees, uncovered for 15-20 minutes, or until cheese is melted and casserole is nicely browned on top. Serve with additional salsa and some sour cream.
Note: If you prefer crispier Tater Tots, bake them according to the package directions before adding them to the casserole. I think this simple extra step is worth the effort.
Nutrition
Calories: 284kcalCarbohydrates: 9gProtein: 23gFat: 18gSaturated Fat: 9gSodium: 695mgFiber: 2g
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