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A slice of Tater Tot Breakfast Casserole on a black plate, showing cheesy tater tots and sausage.

Tater Tot Breakfast Casserole

Angela Sellari
Dive into a comforting Tater Tot Breakfast Casserole recipe, packed with savory sausage, fluffy eggs, and crispy tater tots.
5 from 5 votes
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Prep Time 20 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 40 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 377 kcal

Ingredients
  

  • 1 pound ground breakfast sausage
  • 1 medium onion diced
  • 1 red bell pepper diced
  • 8 eggs
  • 2 cups milk
  • 1 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1 1/2 cups Colby jack cheese divided
  • 28 ounces frozen tater tots

Instructions
 

  • Preheat your oven to 350°F and grease a 9x13 inch casserole pan.
  • In a medium skillet, combine the sausage, onions, and bell pepper over medium heat. Cook until the sausage has browned and crumbled.
    meat and veggie sin a skillet
  •  Drain the grease from the sausage mixture and spread it in the casserole pan.
    cooked meat and veggies in skillet
  •  In a mixing bowl, whisk together the eggs, milk, garlic powder, and pepper.
    meat mixture in casserole dish
  • Pour the egg mixture over the sausage mixture.
    egg mixture
  • Sprinkle half the cheese and the tater tots into the casserole pan.
    eggs in casserole pan
  • Bake the casserole for 40 minutes. Sprinkle the remaining cheese on the top of the casserole and bake for an additional 5 minutes.
    Baked Tater Tot Breakfast Casserole in a white casserole dish, cut into squares.

Nutrition

Calories: 377kcalCarbohydrates: 21gProtein: 16gFat: 26gSaturated Fat: 9gSodium: 696mgFiber: 2g
Keyword tater tot breakfast casserole, tater tot casserole
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