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Two golden-brown tuna patties served on a bed of lettuce with lemon.

Tuna Patties

Avatar photoRhonda Cawthorn
Crisp up golden brown Tuna Patties in just 25 minutes with this satisfying recipe. A quick, protein-packed meal for any night!
4.50 from 2 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 174 kcal

Ingredients
  

  • 2 5-ounce cans tuna in water, well drained
  • 1 large egg
  • 10 tablespoons breadcrumbs
  • 1/4 cup finely chopped onion
  • 1 tablespoon mayonnaise
  • 1 teaspoon lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons vegetable oil

Instructions
 

  • In a mixing bowl, combine drained tuna, egg, breadcrumbs, onion, mayonnaise, lemon juice, salt, and pepper.
    Tuna Patties
  • Mix ingredients gently until well combined.
    Tuna Patties
  • Divide the mixture into four equal parts and shape each into a compact patty.
    Tuna Patties
  • Heat vegetable oil in a skillet over medium heat.
    Tuna Patties
  • Place patties in the skillet and cook for about 5 minutes on each side, or until golden brown and crispy.
    Tuna Patties
  • Serve the patties hot with your choice of sides or sauces.
    Two golden-brown tuna patties served with a fresh green salad and lemon slice.

Nutrition

Calories: 174kcalCarbohydrates: 11gProtein: 19gFat: 5gSaturated Fat: 1gSodium: 469mgFiber: 1g
Keyword tuna, tuna patties
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