Go Back
–+ servings
Crispy grilled chicken wings with just the right amount of sweetness and a kick! This sweet and spicy grilled wings recipe is perfect for game day or anytime you want something spicy. Boiling the wings before grilling ensures they are cooked through, without getting too charred and crispy on the grill.

Ultimate Game Time Recipe for Sweet and Spicy Grilled Wings

Angela Sellari
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 minutes
Marination Time 1 hour
Total Time 1 hour 23 minutes
Course chicken
Cuisine American
Servings 4
Calories 166 kcal

Ingredients
  

  • 1/2 cup hot chili pepper sauce or your favorite hot sauce
  • 1/4 cup honey
  • 1/4 cup balsamic vinegar
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon red pepper flakes
  • juice from 1/2 a lime
  • 2 dozen bone-in chicken wings thawed

Instructions
 

  • Whisk together the first seven ingredients. Set aside.
  • Boil wings at a low simmer for 5 to 8 minutes. Drain and gently pat wings to dry. Place wings in bowl with the marinade and toss to coat well, cover with plastic wrap. Marinate at room temperature for 30 minutes to one hour or up to 24 hours in the refrigerator.
  • Place wings on grill over low, direct heat. Grill 4 to 5 minutes per side, or to desired crispness and char. During the first few minutes of grilling baste with leftover marinade, if desired.

Nutrition

Calories: 166kcalCarbohydrates: 27gProtein: 6gFat: 4gSaturated Fat: 1gSodium: 484mgFiber: 1g
Keyword Sweet and Spicy Grilled Wings
Tried this recipe?Let us know how it was!