Go Back
–+ servings
Two vegan milkshakes in tall glasses, topped with dairy-free whipped cream and chocolate chips.

Vegan Milkshake

Lori MauerLori Mauer
Blend up a cool, creamy 5-minute Vegan Milkshake recipe! This dairy-free treat is perfect for a quick, refreshing sip.
5 from 4 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Dessert
Cuisine American
Servings 2 servings
Calories 317 kcal

Ingredients
  

  • 2 cups vegan vanilla ice cream
  • 1 cup unsweetened almond milk
  • 1 tablespoon granulated sugar optional
  • 1/2 teaspoon vanilla extract optional

Instructions
 

  • Place the vegan vanilla ice cream, unsweetened almond milk, granulated sugar, and vanilla extract in a blender.
    Vegan Milkshake
  • Blend the ingredients on high speed until smooth and creamy.
    Vegan Milkshake
  • Pour the milkshake into glasses and serve immediately. You can add a sprinkle of vegan chocolate chips or a dollop of dairy-free whipped cream for garnish if desired.
    Vegan Milkshake

Nutrition

Calories: 317kcalCarbohydrates: 38gProtein: 5gFat: 16gSaturated Fat: 9gSodium: 268mgFiber: 1g
Keyword dairy-free milkshake, vegan milkshake
Tried this recipe?Let us know how it was!