White Chocolate-Dipped Chocolate Macadamia Nut Cookies
Bake up these chewy White Chocolate-Dipped Chocolate Macadamia Nut Cookies! A delicious 1-hour recipe for a decadent, share-worthy treat.
Ingredients
- 1/2 cup butter, softened
- 2/3 cup light brown sugar
- 1/4 cup sugar
- 1 egg
- 1 egg white
- 1 teaspoon vanilla
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cups all-purpose flour
- 1 2/3 cups white chocolate chips, divided
- 1/4 cup semi-sweet chocolate chips
- 1 cup chopped macadamia nuts
- 1/2 tablespoon vegetable oil
- Sprinkles, to garnish, optional
Instructions
- Preheat the oven to 350°F. Line baking sheets with parchment paper.
- In a mixer, cream together butter and sugars. Mix in egg, egg white and vanilla and mix until smooth.
- In a medium bowl, combine cocoa powder, baking soda, salt and flour. Stir to combine.
- Working in batches, mix dry ingredients into the butter mixture. Stir until smooth. Fold in 2/3 cup white chocolate chips, 1/4 cup semi-sweet chocolate chips and 1 cup macadamia nuts.
- Drop 1 1/2 tablespoon-sized balls onto prepared cookie sheets. Bake for 7 minutes. Cool for 2 minutes before transferring to wire cooling racks to cool completely.
- In a small bowl, combine the remaining 1 cup white chocolate chips and 1/2 tablespoon oil. Stir. Microwave for 30 seconds and stir until smooth. If needed, microwave in 10-second increments, stirring in between, until all the chips are melted and smooth. Dip cooled cookies into melted chocolate and place on parchment paper to set.
- Make them even more festive with some sprinkles!
Nutrition
Calories: 216kcalCarbohydrates: 23gProtein: 3gFat: 13gSaturated Fat: 6gSodium: 143mgFiber: 1g
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