The Very Best Snicker Cupcakes

Looking for a cupcake recipe that is sure to be a hit? Love rich caramel, peanuts, and chocolate? You are going to absolutely love these Snicker Cupcakes. Filled with all the goodness of Snickers and topped with the candy themselves, these cupcakes are AMAZING. Truly, the very best.

You should also check out these cherry limeade cupcakes and chocolate chip cookie cupcakes. Yummo. You also don’t want to miss this banana pudding recipe! It is one of my favorite summer dessert recipes.

Snickers are one of the most perfect candy bars, in my opinion. Between the chocolate on the outside, the caramel and peanuts, it has a little bit of everything. And that is the inspiration for these cupcakes. These chocolate cupcakes look like a regular chocolate cupcake that is topped with a Snickers Bar and some nuts. Once you take that first bite and find the hidden caramel inside, this cupcake will have everyone saying Ooh, Ahh and of course, YUM!

How to Make a Filled Cupcake

Filled cupcakes are everywhere right now. But you might be wondering how to get the filling inside of the cupcake. It is actually really easy. When the cupcakes are done baking and cooled, you will scoop a small bit from the top of the cupcake. You add the filling and replace the piece of cupcake you took out. It is that simple. The cupcake is then covered with frosting and no one can tell the difference.

Snicker Cupcakes

Start by preheating the oven to 350 degrees.

Add cupcake liners to your cupcake tin.

Whisk flour, cocoa powder, baking powder, baking soda, and salt together in a large bowl until well combined.

Add eggs, sugar, and brown sugar, oil, and vanilla into a separate mixing bowl.

Mix until well blended.

Pour half of the dry mixture into the wet ingredients.

Then pour half of the buttermilk into the mixture.

Repeat with the remaining wet ingredients and buttermilk.

Blend until well combined.

Fill cupcake liners halfway with batter.

Bake for 18-21 minutes.

Let cool.

Take a spoon and dig out the center of your cupcake, as shown.

Add your caramel and peanuts to the middle of the cupcake.

Place the top back on your cupcake, and ice each cupcake.

Sprinkle with peanuts and add snicker, as shown.

Serve and enjoy!

Snicker Cupcakes

About a Mom

5 from 7 votes

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Ingredients

  

• 3/4 cups of Flour
• 1/2 a cup of Cocoa
• 3/4 teaspoon of Baking Powder
• 1/2 teaspoon of Baking Soda
• 1/4 teaspoon of Salt
• 2 Eggs
• 1/2 a cup of Sugar
• 1/2 a cup of Brown Sugar
• 1/3 cup of Vegetable Oil
• 2 teaspoons of Vanilla
• 1/2 a cup of Buttermilk
• 1 jar of Caramel
• Mini Snicker Bars
• 1 jar of Peanuts

Instructions

 

• Start by preheating the oven to 350 degrees.
• Add cupcake liners to your cupcake tin.
• Whisk flour, cocoa powder, baking powder, baking soda, and salt together in a large bowl until well combined.
• Add eggs, sugar, and brown sugar, oil, and vanilla into a separate mixing bowl.
• Mix until well blended.
• Pour half of the dry mixture into the wet ingredients.
• Then pour half of the buttermilk into the mixture.
• Repeat with the remaining wet ingredients and buttermilk. 
• Blend until well combined.
• Fill cupcake liners halfway with batter.
• Bake for 18-21 minutes. 
• Let cool.
• Take a spoon and dig out the center of your cupcake, as shown.
• Add your caramel and peanuts to the middle of the cupcake. 
• Place the top back on your cupcake, and ice each cupcake.
• Sprinkle with peanuts and add snicker, as shown.
• Serve and enjoy! 

Tried this recipe?Let us know how it was!