Cheeseburger Soup Recipe

By Angela Sellari Jump to Recipe

Throughout most of the U.S. it’s been a brutally cold week.

For many of my friends who live further north, snow days have been a regular occurrence this winter. Don’t fret, because I have the perfect snow day recipe for you. Your kids are sure to love this Cheeseburger Soup recipe!

Don’t you just love a good bowl of homemade soup on a cold day?

I first made this soup while visiting my son in Tennessee last month. Even big kids like him love this soup. My son and his friends emptied the pot in a matter of minutes. After a few minor alterations, I think my most recent batch of this soup is just right. Here’s the recipe:

Ingredients:

• 1 pound lean ground beef
• 1 cup chopped onion
• 1 cup shredded carrots
• 1 cup chopped celery
• 2 teaspoons Italian Seasoning
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 4 tablespoons butter
• 5 cups chicken broth
• 4 cups cubed potatoes
• 1/4 cup all-purpose flour
• 3 cups shredded Cheddar cheese
• 2 cups milk
• 1/2 cup sour cream

Instructions:

Step 1: In a large pot, melt 1 tablespoon butter or margarine over medium heat. Cook and stir vegetables and ground beef, until beef is brown and vegetables are tender.

Step 2: Stir in Italian seasoning, salt and pepper. Add the broth and potatoes. Bring to a boil, then simmer until potatoes are tender, about 12 minutes.

Step 3: Melt the remaining butter and stir in flour. Add the milk, stirring until smooth.

Step 4: Gradually add milk mixture to the soup, stirring constantly. Bring to a boil and reduce heat to simmer. Stir in cheese. When cheese is melted, add sour cream and heat through. Do not boil. If desired, serve with a bit of shredded Cheddar sprinkled on top.

Yields 8-10 servings. Recipe adapted from allrecipes.com.

You might also enjoy these recipes for Broccoli & Cheese Potato Soup, Slow Cooker Chicken Fajita Soup, and Grandma Laura’s Lentil Soup. They are good for what ails you!

Do you have a favorite homemade soup?

Cheeseburger Soup Recipe

Angela Sellari

This cheeseburger soup recipe is perfect for a cold day, and something the whole family will love.

5 from 10 votes

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Prep Time 10 minutes mins

Cook Time 12 minutes mins

Total Time 22 minutes mins

Course Appetizer, Soup

Cuisine American

Servings 10

Calories 333 kcal

Ingredients

  

1x2x3x

• 1 pound lean ground beef
• 1 cup chopped onion
• 1 cup shredded carrots
• 1 cup chopped celery
• 2 teaspoons Italian Seasoning
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 4 tablespoons butter
• 5 cups chicken broth
• 4 cups cubed potatoes
• 1/4 cup all-purpose flour
• 3 cups shredded Cheddar cheese
• 2 cups milk
• 1/2 cup sour cream

Instructions

 

• In a large pot, melt 1 tablespoon butter or margarine over medium heat. Cook and stir vegetables and ground beef, until beef is brown and vegetables are tender.
• Stir in Italian seasoning, salt and pepper. Add the broth and potatoes. Bring to a boil, then simmer until potatoes are tender, about 12 minutes.
• Melt the remaining butter and stir in flour. Add the milk, stirring until smooth.
• Gradually add milk mixture to the soup, stirring constantly. Bring to a boil and reduce heat to simmer. Stir in cheese. When cheese is melted, add sour cream and heat through. Do not boil. If desired, serve with a bit of shredded Cheddar sprinkled on top.

Notes

Yields 8-10 servings. Recipe adapted from allrecipes.com.

Nutrition

Calories: 333kcalCarbohydrates: 20gProtein: 22gFat: 18gSaturated Fat: 10gSodium: 970mgFiber: 2g

Keyword Cheeseburger Soup Recipe

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