Perfect for an afternoon treat or for a group of kids hanging out in the back yard, pudding pops are always a great snack. Cool and refreshing during the summer, pudding pops are just the right amount of sweetness for kids. Adults will love them, too. Making homemade pudding pops helps stretch how many pops we can have on hand and can be a real saver on the budget, too. Get the kids in the kitchen and let them help make them. It is fun for them and a great way to spend time together.
With cheesecake being one of my favorite flavors, these cheesecake pudding pops are something that we can make often. Tasting just like a frozen piece of cheesecake, these pudding pops are a slightly better choice than actual cheesecake.
Cheesecake pudding pops are a simple and tasty homemade pudding pop. Try making them for an easy dessert for the week. But I have to warn you: this recipe is so good that you will want to eat them all the first day.
Cheesecake Pudding Pops
Ingredients/material:
3oz instant cheesecake pudding package
2 Cups milk
1 Cup cool whip whipped topping
3oz paper cups
Wooden craft sticks
Directions:
1. Mix your cheesecake pudding packet with milk in a large mixing bowl
2. Fold in your Cool Whip
3. Set your bowl in the fridge for five minutes for the pudding to soft set
4. Fill each paper cup almost all the way to the top with your pudding mixture
5. Place a wooden craft stick into the center of each pudding filled cup
6. Place your pudding cups in the freezer for about about 4 hours
7. To make the cheesecake pudding pops more special, roll in sprinkles for the kids before serving (optional)
8. Peel away the paper from your pudding pop and enjoy
Cheesecake Pudding Pops
Ingredients
- 3 oz instant cheesecake pudding package 2 Cups milk 1 Cup cool whip whipped topping 3oz paper cups Wooden craft sticks
Instructions
- Mix your cheesecake pudding packet with milk in a large mixing bowl Fold in your Cool Whip Set your bowl in the fridge for five minutes for the pudding to soft set Fill each paper cup almost all the way to the top with your pudding mixture Place a wooden craft stick into the center of each pudding filled cup Place your pudding cups in the freezer for about about 4 hours To make the cheesecake pudding pops more special, roll in sprinkles for the kids before serving (optional) Peel away the paper from your pudding pop and enjoy.
I will have to make these for those hot summer days when I need cooling down. This looks so delicious and will be fun to make with my daughter!
Oh wow, those look so good and easy to make! I love making our own for the summer! I have to try these! What a great idea!
oh yum. The kids with me included would love these on a hot Summer day. I love how easy they are to make.
I bet this can be made with any pudding mix. Sounds like a great summer treat!
Oh man, this looks delicious. Fun to make with kids.
It’s finally getting warm enough to want these yummy pops. Thanks for the recipe.
Those sound so yummy! I’ve never made pudding pops before but I will definitely be giving this a try.
These look fabulous! Cheesecake is my number one favorite dessert. What a fun twist!
Oh my goodness. These are drool worthy. They look super yummy and so easy to make. Refreshing and perfect for summer entertaining. Definitely would be a great match with my wine or sangria 🙂 thanks for sharing. I will give these a go
Oh wow. This is so easy to make! You really got me reading through and saving the recipe as soon as I saw the word “cheesecake.” haha.