My favorite dishes seem to be the most simple ones, made with fresh and wholesome ingredients. When you are cooking with few ingredients it’s especially important to use only best ingredients such as HARVESTLAND® Antibiotic-Free Chicken, Turkey and Pork. I have partnered with HARVESTLAND® to share a money saving coupon, along with my favorite simple chicken recipe – Chicken with Goat Cheese and Sun Dried Tomatoes.
HARVESTLAND® Antibiotic-Free Chicken, Turkey and Pork are pure and simple, just like your ancestors would have eaten. I feel good about feeding my family antibiotic free and purely all-natural fresh chicken and turkey products, available from HARVESTLAND®. They even have delicious Fully Cooked products available. I love that HARVESTLAND® products are conveniently available at my local Walmart store.
What makes HARVESTLAND® so special? Their products are made from chicken raised with:
No Antibiotics Ever
Fed All Vegetarian Diet
Animal By-Products
Raised Cage Free
Certified gluten free.
Maybe it’s just me, but I think chicken without all that junk actually tastes better. I know it’s healthier for my family, so the fact that it tastes better too is a win, win.
HARVESTLAND® products are the natural choice for your family, and HARVESTLAND® Antibiotic-Free Chicken is the perfect choice for my favorite chicken recipe. This recipe is so simple to prepare, you’re going to love it.
Chicken with Goat Cheese and Sun Dried Tomatoes
ingredients:
1 Package HARVESTLAND® Thin Sliced Chicken Breasts (4 pieces)
2 ounces of goat cheese (I typically use an herb goat cheese.)
1 tablespoon extra virgin olive oil
1 tablespoon butter
3 tablespoons julienne cut sun dried tomatoes
2 tablespoons chiffonade of basil*
salt and pepper
directions:
Place butter and oil in a large skillet and preheat the skillet over medium-high heat until hot.
Liberally sprinkle chicken breasts with salt and pepper, then place into the pan. Do not cover the pan.
Reduce the heat to medium and cook until the meat is no longer pink and the juices run clear. This should take 8 to 12 minutes. As the chicken cooks, turn it occasionally so it browns evenly. If the poultry browns too quickly, reduce the heat to medium-low. The Chicken breasts are done when the meat is no longer pink and the juices run clear.
While still in the pan, crumble goat cheese over the tops of chicken breasts. Top with sun dried tomatoes and fresh basil. That’s it. Easy peasy!
*Chiffonade of basil is a simple stack, roll, and slice. Stack the leaves on top of each other, gently roll them into a cigar, and then use a sharp knife to slice them into thin ribbons. Nothing more than that!
I most recently served up this chicken recipe with a couscous salad. It was a delicious meal!
Do you love to save money? There’s currently a $1-off coupon on HARVESTLAND® products! Click the image above to get your coupon.
This is a sponsored post written by me on behalf of HARVESTLAND® and I was compensated by payment. All opinions are 100% mine.
What’s your favorite chicken recipe?
Chicken with Goat Cheese and Sun Dried Tomatoes
Ingredients
- 1 Package HARVESTLAND® Thin Sliced Chicken Breasts 4 pieces
- 2 ounces of goat cheese I typically use an herb goat cheese.
- 1 tablespoon extra virgin olive oil
- 1 tablespoon butter
- 3 tablespoons julienne cut sun dried tomatoes
- 2 tablespoons chiffonade of basil*
- salt and pepper
Instructions
- Place butter and oil in a large skillet and preheat the skillet over medium-high heat until hot.
- Liberally sprinkle chicken breasts with salt and pepper, then place into the pan. Do not cover the pan.
- Reduce the heat to medium and cook until the meat is no longer pink and the juices run clear. This should take 8 to 12 minutes. As the chicken cooks, turn it occasionally so it browns evenly. If the poultry browns too quickly, reduce the heat to medium-low. The Chicken breasts are done when the meat is no longer pink and the juices run clear.
- While still in the pan, crumble goat cheese over the tops of chicken breasts. Top with sun dried tomatoes and fresh basil. That's it. Easy peasy!
- *Chiffonade of basil is a simple stack, roll, and slice. Stack the leaves on top of each other, gently roll them into a cigar, and then use a sharp knife to slice them into thin ribbons. Nothing more than that!
This sounds like a healthy recipe. Thank you for sharing.
My favorite chicken is a packet mix for chicken Dijon. I can’t find the mix anymore, maybe they discontinued it. Anyways, it was delicious and I haven’t found anything that comes close.