I’m so ready for the flavors of fall! Crock-Pot® Slow Cooker Apple Crisp is a warm and comforting fall dessert that is easy to prepare. It’s exactly the type of recipe you want on a chilly fall day. I’m a sponsored blog partner with Mirum Shopper and Crock-Pot® brand, and this is my latest slow cooker recipe creation.
Think about how awesome this dessert recipe is for the holidays. While your oven is filled with turkey, ham, and sides, this Crock-Pot® Slow Cooker Apple Crisp can be doing its own thing over in your Crock-Pot® slow cooker.
I just love a homemade apple pie, but let’s face it. Making a pie crust from scratch is a wee bit intimidating. This apple crisp recipe gives you all the same wonderful flavors with a lot less work. One of the many things I love about using my Crock-Pot® slow cooker.
Related Recipe: Apple Butter Cake with Cinnamon Cream Cheese Frosting
To make this recipe you’ll first prepare the topping, and then the apple mixture. While the lemon juice helps, you don’t want to leave your apples sitting around too long or they will brown. This dessert assembles quickly and can be baked on the high setting if you like, so you’ll have dessert ready for your friends and family in no time.
Also, don’t forget to remove the lid for the last 15 to 20 minutes of cooking time, so your topping will get nice and crisp. That crisp topping is such a nice contrast to the soft apples.
Check out my apple crisp recipe video on Facebook.
Crock-Pot® Slow Cooker Apple Crisp
Ingredients:
6 apples, peeled, cored and sliced
2 tablespoons lemon juice
½ cup granulated sugar
1 teaspoon cinnamon
½ teaspoon nutmeg
½ tablespoon cornstarch
1 cup all-purpose flour
1 cup old fashioned oats
½ cup light brown sugar, packed
½ cup butter, cut into small pieces
Directions:
Lightly grease slow cooker with cooking spray.
In a medium bowl, mix flour, oats, and brown sugar. Set aside.
In a large bowl, gently toss apples with lemon juice, granulated sugar, cinnamon, nutmeg and cornstarch. Place apples into bottom of slow cooker.
Evenly cover apples with topping mixture, then sprinkle cubes of butter evenly over the top. Cover and cook for 2 ½ hours on high or 4 hours on low.
Remove the slow cooker lid for the final 15 – 20 minutes to allow the topping to crisp. Serve warm with a scoop of vanilla ice cream.
This apple crisp is the perfect fall treat.
Related Recipe: Butterscotch Apple Cake
Slow Cooker Apple Crisp
About a MomIngredients
- 6 apples peeled, cored and sliced
- 2 tablespoons lemon juice
- ½ cup granulated sugar
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ tablespoon cornstarch
- 1 cup all-purpose flour
- 1 cup old fashioned oats
- ½ cup light brown sugar packed
- ½ cup butter cut into small pieces
Instructions
- Lightly grease slow cooker with cooking spray.
- In a medium bowl, mix flour, oats, and brown sugar. Set aside.
- In a large bowl, gently toss apples with lemon juice, granulated sugar, cinnamon, nutmeg and cornstarch. Place apples into bottom of slow cooker.
- Evenly cover apples with topping mixture, then sprinkle cubes of butter evenly over the top. Cover and cook for 2 ½ hours on high or 4 hours on low.
- Remove the slow cooker lid for the final 15 – 20 minutes to allow the topping to crisp. Serve warm with a scoop of vanilla ice cream.
This apple crisp looks awesome.
No matter how many I see, I am still surprised by desserts from crock-pots. This recipe looks like pure comfort in a bowl. 🙂
The Slow Cooker Apple crisp sounds amazing and so easy to make. I love making apple crisp, and I am going to make your recipe!
I love my crock pot, will definitely be trying this recipe. My family loves apple crisp.
This looks so amazing and a great way to make dessert when it’s starting to warm up.
This looks so delish! I don’t have any regular sugar or flour. But I’m thinking of trying it with the coconut sugar & coconut flour I have on hand.
Please et me know how that turns out, Rachael.
I’ve never thought about using my crock pot for dessert. Looks yummy.
Apple is my favorite Fall flavor. Ive never tried something like this in a slow-cmooker, but it sounds really delicious. I’ll give it a whirl.
I use the slow-cooker to make the apple filling for my Grandma’s stack cake. It’s so much easier.
Looks so yummy and a cozy treat for cooler weather