Greek Pasta Salad, a Simple Summer Side

By Angela Sellari Jump to Recipe

With July 4th just around the corner, now is the perfect time to share this Greek Pasta Salad recipe. This crowd pleasing recipe is the perfect summer side for picnics and backyard cookouts.

This delicious pasta salad is ready in no time flat. I’ll be making this recipe all summer long. How about you?

Greek Pasta Salad

Ingredients:
1 box rotini pasta
1 container grape tomatoes, quartered
1 cucumber, diced
1 cup sliced black olives
1 cup romaine lettuce, roughly chopped
1 cup crumbled feta cheese

Dressing
1⁄3 cup extra virgin olive oil
1⁄4 cup red wine vinegar
1 tsp oregano
2 Tbsp chopped fresh parsley

Directions:

1) Cook pasta according to package directions for al dente. Drain and set aside to cool.

2) In a large bowl, combine tomatoes, cucumber, olives, and lettuce. Add pasta and toss.

3) In a small bowl, whisk together dressing ingredients. Pour over pasta and toss to combine. Top with feta cheese. Serve and enjoy!

Greek Pasta Salad, a Simple Summer Side

Angela Sellari

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Appetizer

Cuisine American

Servings 6

Calories 217 kcal

Ingredients

  

1x2x3x

• 1 box rotini pasta
• 1 container grape tomatoes quartered
• 1 cucumber diced
• 1 cup sliced black olives
• 1 cup romaine lettuce roughly chopped
• 1 cup crumbled feta cheese

Dressing:

• 1/3 cup extra virgin olive oil
• 1/4 cup red wine vinegar
• 1 teaspoon oregano
• 2 tablespoons chopped fresh parsley

Instructions

 

• Cook pasta according to package directions for al dente. Drain and set aside to cool.
• In a large bowl, combine tomatoes, cucumber, olives, and lettuce. Add pasta and toss.
• In a small bowl, whisk together dressing ingredients. Pour over pasta and toss to combine. Top with feta cheese. Serve and enjoy!

Nutrition

Calories: 217kcalCarbohydrates: 4gProtein: 4gFat: 21gSaturated Fat: 5gSodium: 640mgFiber: 1g

Keyword greek pasta salad

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