With July 4th just around the corner, now is the perfect time to share this Greek Pasta Salad recipe. This crowd pleasing recipe is the perfect summer side for picnics and backyard cookouts.
This delicious pasta salad is ready in no time flat. I’ll be making this recipe all summer long. How about you?
Greek Pasta Salad
Ingredients:
1 box rotini pasta
1 container grape tomatoes, quartered
1 cucumber, diced
1 cup sliced black olives
1 cup romaine lettuce, roughly chopped
1 cup crumbled feta cheese
Dressing
1⁄3 cup extra virgin olive oil
1⁄4 cup red wine vinegar
1 tsp oregano
2 Tbsp chopped fresh parsley
Directions:
1) Cook pasta according to package directions for al dente. Drain and set aside to cool.
2) In a large bowl, combine tomatoes, cucumber, olives, and lettuce. Add pasta and toss.
3) In a small bowl, whisk together dressing ingredients. Pour over pasta and toss to combine. Top with feta cheese. Serve and enjoy!
Greek Pasta Salad, a Simple Summer Side
Ingredients
- 1 box rotini pasta
- 1 container grape tomatoes quartered
- 1 cucumber diced
- 1 cup sliced black olives
- 1 cup romaine lettuce roughly chopped
- 1 cup crumbled feta cheese
Dressing:
- 1/3 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 1 teaspoon oregano
- 2 tablespoons chopped fresh parsley
Instructions
- Cook pasta according to package directions for al dente. Drain and set aside to cool.
- In a large bowl, combine tomatoes, cucumber, olives, and lettuce. Add pasta and toss.
- In a small bowl, whisk together dressing ingredients. Pour over pasta and toss to combine. Top with feta cheese. Serve and enjoy!
This looks so fresh and tasty!
I like simple and tasty pasta salads like this one. Perfect for summertime get togethers!
I love these kinds of recipes and it is dso easy to fix and it’d healthier for you
This salad looks great! pinning and shared!
Oh gosh! That sure looks like it would hit the spot on a hot summer day! And really can’t get much easier, can it? Thanks so much for sharing with us at the Inspire Me Mondays Link-Up!